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WHO child growth standards and the identification of severe acute malnutrition in infants and children
recommended

World Health Organization, UNICEF (2009)
A Joint Statement by the World Health Organization and the United Nations Children’s Fund.
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Consulta Especializada de Anticoagulación del Centro Cardiovascular Regional Ascardio. Barquisimeto - Venezuela

Drs. Marinela Falcone, Vicente Finizola-Flores Avances Cardiol (2009) C1
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Prevalence and Associated Risk Factors of Pulmonary Tuberculosis among Prisoners in Eastern Ethiopia

D. S. Abebe University of Oslo (2009) C2
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Policy Options to retain Nurses in Rural Liberia: Evidence from a discrete Choice Experiment

Ministry of Health and Social Welfare in Liberia and the World Bank (2010) C1
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Education for Disabled People in Ethiopia and Rwanda

Lewis, I. (2009)
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Uganda National Communication Strategy for Promoting Rational Use of Medicines

Federal Ministry of Health, Uganda (2009) C1
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Sierra Leone: Mental Health Policy 2010 - 2015

Government of Sierra Leone, Ministry of Health and Sanitation (2010) C1
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Template Action Plan for the implementation of the WHO multimodal hand hygiene improvement strategy

World Health Organization WHO (2009) C_WHO
A guide to help you create an Action Plan specific for your health-care facility
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Antimalarial drug policy for Ghana

Ministry of Health Ghana (2009) C1
Revised Edition
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Integrated Management of Neonatal and Childhood Illness - Facilitator Guide I

Ministry of Health and Family Welfare, Government of India; WHO; UNICEF (2009) C_WHO
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Tanzania: CUE CARDS Provider Initiated HIV Testing and Counselling (PITC)

Ministry of Health and Social Welfare, National AIDS Control Programme, Tanzania (2009) C1
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WHO Pharmaceutical Situation Assessment – Level II – Health Facilities Services Ghana

Daniel Kojo Arhinful Ministry of Health, Ghana (2009) C1
This field study to assess the pharmaceutical situation was undertaken in Ghana in May-June 2008 using a standardized methodology developed by the World Health Organization. The study assessed medicines availability and affordability, geographical accessibility, quality and r... more
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Tanzania: CUE CARDS Couple HIV Counselling and Testing (CHCT)

Ministry of Health and Social Welfare, National AIDS Control Programme, Tanzania (2009) C1
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Tanzania: CUE CARDS Voluntary HIV Counselling and Testing (VCT)

MINISTRY OF HEALTH AND SOCIAL WELFARE National AIDS Control Programme, Tanzania (2009) C1
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MSF Qualification Scheme for International Pharmaceutical Supply

Medicins Sans Frontieres (2009) CC
The MSF qualification scheme is concerned with the pharmaceutical quality assessment for drugs. This procedure is applicable to products for international supply, i.e. products supplied through the MSF procurement centres. This qualification procedure is not applicable for local purchase, i.e. purch... more
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Clinical profile of parkinsonism and Parkinson's disease in Lagos, Southwestern Nigeria

N. U. Okubadejo; O. O. Ojo; O. O. Oshinaike BioMed Central (2010) CC
Published: 5 January 2010 Received: 30 January 2009 BMC Neurology 2010, 10:1 doi:10.1186/1471-2377-10-1 This article is available from: http://www.biomedcentral.com/1471-2377/10/1
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Suicide first aid guidelines for Sri lanka

Fernando R. (2010) C1
Suicide can be prevented. Most suicidal people do not want to die, they just do not want to live with the pain they are feeling. Helping a suicidal person talk about their thoughts and feelings can help save a life. Do not underestimate your abilities to help a suicidal person, even to save a lif... more
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Evaluation of drug promotional materials in a hospital setting in Nepal

Alam K., Shah A.K., Ojah P., et al. Southern Med Review (2009) C1
Southern Med Review (2009)2;1:2-6
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Guidelines for Care of Children in the Emergency Department

AAP, ACEP, ENA, the EMSC National Resource Center, and Children’s National Medical Center USA (2009) C1
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How to … provide tasty, healthy and environmentally friendly hospital meals

Steinbach I. (2009) CC
A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.