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Full Report.
In response to a call by the United Nations Secretary-General and
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These guidelines present evidence-based recommendations and best practice statements on use of medically important antimicrobials in food-producing
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The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authoritiesa with responsibilities for national f
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This short paper aims to identify key evidence gaps in our knowledge of livestock- and fisheries-linked antimicrobial resistance in the developing
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Recommendations to develop guidelines on community-based rehabilitation (CBR) were made during the International Consultation to Review Community-based Rehabilitation which was held in Helsinki, Finland in 2003. WHO;
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This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores
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The purpose of this guidance is to assist WHO Member States, and other stakeholders, in the esta
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Rabies is entirely preventable, and vaccines, medicines, tools and technologies have long been available to prevent people from dying of dog-mediat
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Application of a One Health approach .
The present guidance was developed with the support of
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Healthy communities rely on well-functioning ecosystems. They provide clean air, fresh water, medicines and food security. They also limit disease and
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This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition
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Myanmar, as a country going through rapid socio-political transition and institutional development also suffers with a high burden of infectious disease. An ongoing challenge has been to effectively
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The pandemic presents tough choices for governments, local communities, health and school systems, as well as families and businesses: How to re-op
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Antimicrobial resistance (AMR) is a serious public health concern with economic, social and political implications that are global in scope, and cross all environmental
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This resource pack was developed for the country offices of the World Health
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The community-BFCI (c-BFCI) manual has been developed to facilitate training of CHVs and stakeholders providing nutrition sensitive services at com
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The main purpose of the meeting was to review tsetse control tools, activities and their contrib
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Report of a regional workshop, New Delhi, India, 29–30 September 2014
To reduce the burden of cardiovascular disease ...
To reduce the burden of cardiovascular disease ...
To implement the set of recommendations on the marketing of foods
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