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NEWBORN SURVIVAL IN BANGLADESH

Save the children (2009) C2
A Decade of Change for Newborn Survival: Bangladesh
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Medical Eye Care - Policy 2010-2012

Colin Cook Christoffel-Blinden Mission (CBM) (2010)
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HeRAMS Health Resources Availability Mapping System: Approach & Roles and Responsibilities of the Cluster

World Health Organization (2009)
Through HeRAMS, the Global Health Cluster aims at promoting and supporting good practice in mapping health resources and services availability in emergencies so as to strengthen informed based decision making by the Health Cluster.
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Developing and Operationalizing a National Monitoring and Evaluation System for the Protection, Care and Support of Orphans and Vulnerable Children Living in a World with HIV and AIDS

S. Laver; B. Noubary; et al. Unicef (2009) C_UNICEF
Guidance Document Unite for Children
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Costing the basic package of health services at clinics and health centres in Liberia

Rebuilding Basic Health Services Project (RBHS) USAID (2009) C1
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The Guidelines for Water and Sanitation Services in Liberia

Ministry of Public Works, Liberia; The Liberia WASH Consortium; UNICEF (2010)
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Zambia Report on the open ears to learn project implemented in Western Province

Zambia National Association of the Hearing Impaired (ZNAHI) (2010) C1
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Community Empowerment in Health Uganda

Edward O'Neil Jr The Brookings Institution’s International Volunteering and Service Initiative (2009) C1
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Laboratory Diagnosis of Malaria. Operational Guidelines for Laboratory Technicians

Government of India; National Vector Borne Diseases Control Programme; Ministry of Health & Family Welfare NVBDCP (2009) CC
SOP- Quality Assurance of Malaria Diagnostic Tests
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Philippines: Family Planning Competency-Based Training in IUD - Handbook for Service Providers (Level 2/2)

Department of Health (DOH) Philippines (2010) C1
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Philippines: Family Planning Competency-Based Training (FPCBT) in IUD - Facilitator’s Guide (Level 2/2)

Department of Health (DOH) Philippines (2010) C1
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MSF Qualification Scheme for International Pharmaceutical Supply

Medicins Sans Frontieres (2009) CC
The MSF qualification scheme is concerned with the pharmaceutical quality assessment for drugs. This procedure is applicable to products for international supply, i.e. products supplied through the MSF procurement centres. This qualification procedure is not applicable for local purchase, i.e. purch... more
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Nutrition Policy and Programs in Ghana

A.B. Ghartey The World Bank, et al. (2010) C1
The limitation of a single sector approach. HNP Discussion Paper
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Primary Health Care Revitalization in Nepal

World Health Organisation (WHO) (2010) C_WHO
Workshop on PHC Revitalisation in Nepal, April 5-6, 2010
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La prise en charge psychologique et sociale, définitions et concepts clés

Cherabi, K. (2010) C1
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HeRAMS Health Resources Availability Mapping System: A quick presentation

World Health Organization (2009)
A short presentaion of HeRAMS
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Policy on TB Control in Health Care Facilities, Congregate Settings and Households

World Health Organization WHO (2009)
This document is an evidence-based policy for the implementation of sound tuberculosis (TB) infection control by all stake- holders. It recommends a combination of measures aimed at reducing the risk of TB transmission within populations. The emphasis is on early and rapid diagnosis, and proper mana... more
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Botswana: Guidelines on Good Manufacturing Practices

Ministry of Health, Gabarone, Botswana (2009) C2
Drug Advisory Board
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Remote Capacity Strengthening in Syria for Better Child Protection (RISE)

Save the Children (2010) CC
Child protection in emergencies The prevention of and response to abuse, neglect, exploitation and violence against children in emergencies. An emergency is defined as threatening condition that requires urgent action. Emergencies often have devastating effects on children’s lives. They res... more
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How to … provide tasty, healthy and environmentally friendly hospital meals

Steinbach I. (2009) CC
A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.