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Updated 19 March 2020
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Calculation and application of disinfectants

Segal Y. Food and Agriculture Organization of the United Nations FAO (2019) C2
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
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Travel to and from Ebola Infected Countries is Low Risk. Here is what you need to know

World Health Organization (2014)
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Information for Ill Travelers: Ebola What you need to do (for travelers with Ebola symtpoms and risk exposures)

Centers for Disease Control and Prevention CDC (2014)
For use with travelers who might have been exposed to patients with Ebola and are sick with symptoms consistent with Ebola infection and require further evaluation
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PPE Selection Matrix for Occupational Exposure to Ebola Virus

OSHA Occupational Safety and Health Administration (2014)
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Disinfection of environments in healthcare and non-healthcare settings potentially contaminated with SARS-CoV-2

European Centre for Disease Prevention and Control ECDC (2020) C1
This document provides guidance to EU/EEA Member States on environmental cleaning in healthcare and non-healthcare settings during the COVID-19 pandemic.
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National Family Health Survey (NFHS-4), India, 2015-16: Bihar

International Institute for Population Sciences (IIPS) and ICF (2017) C2
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COVID-19 v4: operational support and logistics: disease commodity packages
recommended

World Health Organization WHO (2020) C_WHO
30 April 2020 | COVID-19: Essential health services
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Infection due au nouveau Coronavirus SARS-CoV-2 Questionnaire

Santé publique France (2020) C1
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Flambée épidémique du nouveau coronavirus 2019: Informations importantes destinées aux agents de santé

African Union; Africa CDC Centres for Disease Control and Prevention (Safeguarding Africa's Health) African Union; Africa CDC Centres for Disease Control and Prevention (Safeguarding Africa's Health) (2020) C2
Accessed: 02.04.2020
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Interim guidance on selecting, commissioning and using freeze-preventative vaccine carriers

World Health Organization WHO (2021) C_WHO
Interim Guidance, published 11 January 2021. The cold chain is necessary to prevent damage to vaccines caused by heat exposure. However, improper use of cold chain equipment may cause damage to freeze-sensitive vaccines (i.e. those vaccines containing alum adjuvant or oil-emulsion adjuvant). Studie... more
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Sierra Leone Ebola Outbreak: Location & Status of Ebola Treatment Units and Daily Case Movement Totals for each District (as of 15 March 2015)

Ministry of Health and Sanitation Sierra Leone; UNMEER (2015)
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Masks for Curbing the Spread of SARS-CoV-2Coronavirus

Office of the Principal Scientific Advisor to the Government of India (2020) C1
A manual on homemade masks This guide is designed to provide a simple outline of best practices to make, use and reuse masks to enable NGOs and individuals to self-create such masks and accelerate widespread adoption of masks across India. The key criteria for proposed designs are: Ease of Ac... more
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Guidelines for District Planning for Social Mobilization and Community Engagement

Ministry of Health and Sanitation Sierra Leone (2015)
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The Relationship between the Health Service Environment and Service Utilization: Linking Population Data to Health Facilities Data in Haiti and Malawi.

Wenjuan Wang, Rebecca Winter, Lindsay Mallick, Lia Florey, Clara Burgert-Brucker, and Emily Carter ICF International (2015) C2
DHS Analytical Studies No. 51 Child Health, Family Planning, Geographic Information, HIV, Malaria, Maternal Health
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COVID-19 Guidance on use of personal protective equipment for different clinical settings and activities
recommended

Africa CDC Centers for Disease Control and Prevention (2020) CC
This document provides guidance to African Union Member States based on a specific request from Member States for a checklist/guidance of the required personal protective equipment (PPE) needed by healthcare workers and care givers for the Coronavirus Disease 2019 (COVID-19) pandemic. This document ... more
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A child is a child

UNICEF (2017) CC
Protecting children on the move from violence, abuse and exploitation
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Prévention des maladies d’origine alimentaire : les Cinq clefs pour des aliments plus sûrs

Organisation mondiale de la Santé (2010)