22 July 2022. This document summarizes current WHO guidance for public health surveillance of coronavirus disease 2019 (COVID-19) in humans caused by infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).
French and European food systems need to be trans- formed in order to address health, environmental and social challenges.
Assessing and improving quality and human rights in mental health and social care facilites
Guidelines for national programmes and other stakeholders, for annexes see http://www.who.int/tb/publications/2012/tb_hiv_policy_9789241503006/en/
Supervisión de apoyo durante la COVID-19 está dirigido a las Sociedades Nacionales de la Cruz Roja y de la Media Luna Roja con el objeto de proporcionar orientaciones sobre cómo ofrecer supervisión de apoyo al voluntariado durante la COVID-19.
BMJ Global Health2020;5:e002014. doi:10.1136/bmjgh-2019-002014
For practitioners in humanitarian and development contexts
Handbook; EmOC indicators
Prevention, early identification, assessment and intervention in low- and middle-income countries | A Review | CHILD AND ADOLESCENT HEALTH AND DEVELOPMENT
6th edition 13 January 2021 CR 2021.6.10, uploaded on 27 May 2021
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https://covidreference.com/download