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Global Advisory Committee on Vaccine Safety, 5–6 June 2019

World Health Organization WHO (2019) C_WHO
The Committee examined the clinical development of Ebola virus vaccines and conducted an inventory of available data on their safety. It also reviewed 3 generic issues: updating a global strategy on vaccine safety, use of a network of distributed data ... more
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How to safely collect blood samples from persons suspected to be infected with highly infectious blood-borne pathogens (e.g. Ebola)

World Health Organization (2014) C_WHO
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How to safely conduct burial of patient who has died from suspected or confirmed Marburg or Ebola viurs disease: field situation

World Health Organization (2014)
This protocol provides information on the safe management of dead bodies and burial of patients who died from suspected or confirmed Ebola virus disease. These measures should be applied not only by medical personnel but by anyone involved in the management of dead bodies and burial of suspected o... more
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How to safely collect pus samples from buboes of patients suspected to be infected with bubonic plague

World Health Organization WHO (2016) C_WHO
Interim Guidance
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How to safely collect sputum samples from patients suspected to be infected with pneumonic plague

World Health Organization WHO (2016) C_WHO
Interim Guidance
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How to safely ship human blood samples from suspected Ebola cases within a country by road, rail and sea

World Health Organization (2014)
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Global status report on water safety plans

World Health Organization (WHO) (2017) CC
A review of proactive risk assessment and risk management practices to ensure the safety of drinking-water
Based on information gathered from 118 countries representing every region of the globe, this report provides a picture of WSP uptake worldwide. It presents information on WSP implementati... more
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WHO recommendations on active drug safety management and monitoring (aDSM) for new drugs and regimens

D. Falzon, USAID, Asia Regional Pharmacovigilance World Health Organization (2017) C_WHO
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How to prepare food safely

U.S. Department of Health and Human Services (2012)
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Guidelines for COVID-19 testing and quarantine of air travellers - Addendum to the Aviation Health Safety Protocol

European Centre for Disease Prevention and Control ECDC (2020) CC
This joint ECDC-European Union Aviation Safety Agency (EASA) document aims to support Member States in determining a coordinated approach to reduce the risks related to the movement of people by air within and between the EU/EEA countries and the UK in the context of the COVID-19 pandemic, noting th... more
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COVID-19: Occupational health and safety for health workers
recommended

World Health Organization WHO (2021) C_WHO
Interim guidance 2 February 2021 . Available in Arabic, Chinese, English, French, Ukranian, Russian Health workers are at the front line of the COVID-19 outbreak response and as such are exposed to different hazards that put them at risk. Occupational hazards include exposure to SARS-CoV-2 and othe... more
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Communication in Crises Related to Vaccine Safety: Technical Guidance

Pan American Health Organisation PAHO (2021) C_WHO
3 February 2021 Vaccine- and vaccination-related crises require a communication response that is different from the communication strategies used to promote the benefits and importance of vaccines in general. This document presents the technical guidance needed to develop a communication plan that ... more
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WHO statement on AstraZeneca COVID-19 vaccine safety signals

World Health Organization WHO (2021) C_WHO
17 March 2021
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Influence of Burnout on Patient Safety: Systematic Review and Meta-Analysis

Garcia C., Abreu L., Ramos J. , et al. (2019) CC
Medicina 2019, 55, 553; doi:10.3390/medicina55090553 Results: Twenty-one studies were analyzed, most of them demonstrating an association between the existence of burnout and the worsening of patient safety. High levels of burnout is more common among physicians and nurses, and it is associated wit... more
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The Zanzibar Policy Guidelines for Occupational Health, Safety and Wellbeing of Workers in the Health System

Ministry of Health Tanzania (2018) C_WHO
Health, safety and wellbeing of the Healthcare workers is a prerequisite for good quality of care and patient satisfaction in health services. Healthcare facilities that are not safe for workers and patients are not resilient to any shock arising from hostile events, outbreaks or any other emergenci... more
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Unpacking the Theory Behind One Health Food Safety Programs: A Vietnam Case Study

S. Lam, Nguyen H. T. T., Tuan H. N. H., et al. (2021) CC
Front. Vet. Sci., 01 December 2021
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UNODC-WHO Stop-Overdose-Safely (‎S-O-S)‎ project implementation in Kazakhstan, Kyrgyzstan, Tajikistan and Ukraine

World Health Organization WHO; United Nations Office on Drugs and Crime UNODC (2021) C_WHO
Summary Report
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Fires: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers.
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Floods: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
After a flood, food that has been in contact with flood-water may have become unsafe for human consumption. These flyers include tips to reduce food safety risks in the event of a flood for households,
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Power outages: four tips to reduce food safety risks: for households

World Health Organization WHO (2024) C_WHO
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for households, food suppliers, vendors, food industry inspectors and workers.