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3
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Annual Report MEDBOX
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Mental Health
3
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3
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2
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Training material & manuals
1
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1
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1
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1
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1
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505
Reports & Studies
189
Children/Adolescents Mental Disorders
163
Infection Control General
163
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129
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128
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125
IACAPAP International Association for Child and Adolescent Psychiatry and Allied Professions
119
Global Impact: Socio-economic, health services, TB & HIV
118
Clinical Guidelines
115
Children & Adolescents
110
Prevention & Preparedness
92
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91
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89
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88
HIV in Key Populations
78
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72
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70
Substance Use Disorders, Others
68
Climate & Health
68
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67
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66
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63
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62
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60
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60
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57
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56
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56
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56
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55
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55
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55
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54
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54
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50
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48
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48
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48
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47
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44
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38
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Guidelines & Manuals
30
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29
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27
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27
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Universal Health Coverage UHC and 90-90-90 Strategy
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General
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Global Overview
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Situation Reports & Updates
21
COVID-19
21
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Heat
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21
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20
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20
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Situation Reports COVID-19
20
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20
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20
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20
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20
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20
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20
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20
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19
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18
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17
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17
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17
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16
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MPOX - Monkeypox
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One Health
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mhGAP Guides
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10
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10
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Zambia Steps for Non Communicable Risk Factors

Ministry of Health, Zambia Bloomberg Philanthropic; WHO, Path, et al. (2017) CC
Zambia Report for 2017
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Zika virus technical report. Interim Risk Assessment for WHO European Region

World Health Organization WHO (2016) C_WHO
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Zika virus vectors and risk of spread in the WHO European Region

World Health Organization, Regional Office for Europe (2016) C_WHO
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Evidence of the risks and benefits of vaccinating pregnant women with WHO pre-qualified cholera vaccines during mass campaigns

Global Task Force on Cholera Control (GTFCC) World Health Organisation (WHO) (2016) C_WHO
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Hormonal contraceptive eligibility for women at high risk of HIV

World Health Organization WHO (2017)
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Syrian Arab Republic: put polio risk above all other interests

World Health Organization (2013)
The push to immunize all children against polio has been hampered by the ongoing crisis in the Syrian Arab Republic. WHO and UNICEF have appealed to all parties to cooperate, including through temporary pauses in hostilities where needed, to allow vaccination campaigns to take place and for all chil... more
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Zika Virus Infection: Step by Step Guide on Risk Communication and Community Engagement
recommended

Pan American Health Organization (2016) C_WHO
This document offers suggested risk communication actions in relation to Zika virus infection and other health issues linked to this disease. It is directed toward ministers of health and other health sector actors who, with their national (multidisciplinary) teams for communication and social mobil... more
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How can financial risk protection be expanded in Myanmar?

Phone Myint; Than Tun Sein; Cassels, Andrew World Health Organization (WHO) (2015) C_WHO
Policy Note #4: Myanmar Health Systems in Transition Policy Notes Series
Protecting people from financial hardship when they fall ill is one of the two key elements of universal health coverage (UHC). In practice, this means that the majority of health care costs have to be met from government ... more
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Risk Factors for NCDs (2014), Myanmar

Ministry of Health, Myanmar Help Age International (2014) C1
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COVID-19 Risk Communication and Community Engagement (RCCE)

Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
The purposes of this template are to support PAHO Country Offices and national/subnational emergency management mechanisms to develop or update their risk communication and community engagement (RCCE) plans related to COVID-19. The COVID-19 pandemic is a rapidly evolving situation and takes on diffe... more
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Medical Oxygen Fire Risk – Mitigation Measures

World Health Organization WHO (2021) C_WHO
This poster is intended for health workers and other personnel on the safety and mitigation measures that need to be adhered to when dealing with medical oxygen. Medical oxygen, either in liquid or gas form, is an oxidizing agent that can result in a fire or explosion if not handled properly.
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Policy considerations for implementing a risk-based approach to international travel in the context of COVID-19, 2 July 2021

World Health Organization WHO (2021) C_WHO
Countries across the world are facing diverse epidemiological situations with varying response capacities and access to life saving tools. The World Health Organization (WHO) recommends that national authorities continue to apply a risk-based approach when implementing measures related to COVID-19... more
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A rapid review of evidence on the managing the risk of disease emergence in the wildlife trade

World Animal Health Organization (OIE) (2021) C_WHO
A rapid review of evidence on the managing the risk of disease emergence in the wildlife trade - World Animal Health Organization (OIE)
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WHO Science in 5 Episode #76 - Monkeypox: Who is at risk?

World Health Organization WHO (2022) C_WHO
Which communities are most at risk of Monkeypox in the current outbreak and why? WHO’s Andy Seale explains how we can support the communities at risk in Science in 5.
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WHO COVID-19 policy brief: building trust through risk communication and community engagement, 14 September 2022

World Health Organization WHO (2022) C_WHO
The guidance notes describe key actions that policy-makers at national and subnational levels can take in relation to: diagnostic testing for COVID-19, clinical management of COVID-19, meeting targets for vaccination against COVID-19, maintaining infection control measures for COVID-19 in health-car... more
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Stroke - Things you should know: Your risk and how to be prepared

World Health Organization WHO (2019) C_WHO
The document provides information on stroke (definition, risk factors, symptoms etc.) in a descriptive way.
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Fires: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers.
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Floods: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
After a flood, food that has been in contact with flood-water may have become unsafe for human consumption. These flyers include tips to reduce food safety risks in the event of a flood for households,
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Power outages: four tips to reduce food safety risks: for households

World Health Organization WHO (2024) C_WHO
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for households, food suppliers, vendors, food industry inspectors and workers.
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Socioeconomic status and risk of cardiovascular disease in 20 low-income, middle-income, and high-income countries: the Prospective Urban Rural Epidemiologic (PURE) study

Rosengren, A.; Smyth, A.; Rangarajan, S. et al. The Lancet Global Health (2019) CC
Socioeconomic status is associated with differences in risk factors for cardiovascular disease incidence and outcomes, including mortality. However, it is unclear whether the associations between cardiovascular disease and common measures of socioeconomic status—wealth and education—differ among... more