Filter
230
Filtered Results: 230
Text search:
foodborne
bacteria
Featured
Recommendations
17
New Publications
44
Language
Document type
No document type
82
Studies & Reports
61
Guidelines
37
Strategic & Response Plan
21
Manuals
14
Training Material
8
Fact sheets
5
Situation Updates
2
Countries / Regions
Global
13
Philippines
5
Western and Central Europe
5
Bangladesh
5
Kenya
3
Ghana
3
Sierra Leone
3
Malawi
3
USA
3
Africa
3
Ethiopia
3
Zambia
3
India
3
Rwanda
2
Nigeria
2
Western Pacific Region
2
South Africa
2
Liberia
2
Myanmar / Burma
2
North Macedonia
1
Tajikistan
1
Colombia
1
Thailand
1
Ukraine
1
Iran
1
Laos
1
Peru
1
Zimbabwe
1
Latin America and the Carribbean
1
Germany
1
South–East Asia Region
1
Uruguay
1
Turkmenistan
1
Maldives
1
Latvia
1
Argentina
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Policies
18
Guidelines
15
WASH
8
Water
8
Studies & Reports
7
Water, Sanitation and Hygiene (WASH)
6
Food Security & Nutrition
6
Vaccine-preventable Diseases
5
Capacity Building
5
General Guidelines
5
NTDs & Others
5
Diarrhoeal Disease/Cholera
4
Communicable Diseases
3
Community Health
3
Needs Assessment
3
Non-communicable Diseases
3
Disease Prevention & Control
3
Hygiene Promotion
3
Paediatrics
2
Under-5 nutrition
2
Humanitarian Aid
2
General Guidelines
2
Pediatrics
2
Policies & Guidelines HIV & TB
2
Drugs & Medical Equipment
2
Statistics
2
Immunization
2
Clinical Training
1
Hepatitis
1
Public Health
1
Pharmacy & Technology
1
Sanitation
1
Child Health
1
Hand Hygiene
1
Disaster Preparedness
1
Bacteriology
1
Hematology
1
Monitoring & Evaluation
1
Infection Control & Prevention (IPC)
1
Hemorrhagic Fever
1
Women & Child Health
1
Humanitarian Crisis
1
Quality Control & Assurance
1
Health Systems
1
Nutrition
1
Primary Health Care
1
Parasitology
1
HIV & STI
1
Toolboxes
Country specific
21
Agriculture & Veterinary
14
International
10
Health Impact & Climate Change
8
General
7
Surveillance
6
Studies
6
Zoonoses
6
Surveillance
5
Climate Change General
5
General documents One Health
5
Assessment
5
Climate & Health
4
Livestock production
4
Planetary Health
4
Infectious Diseases
4
Latin America & the Carribean
4
WASH
4
Reports & Studies
4
WASH
3
Public Health
3
Supporting tools
3
Food environments
3
Overview & reports
3
Strategies
3
Clinical Guidelines
3
Technical Information
3
WASH
3
Clinical Aspects
2
Key Resources
2
Opportunistic Infections
2
Cholera Prevention & Control
2
Training
2
Sustainable Development Goals
2
Health Personnel
2
Food & Nutrition
2
Guidelines & Manuals
2
Environment
2
Antimicrobial Resistance (AMR)
2
Overview, Studies & Reports
2
Food & Nutrition
2
Outbreak Prevention & Control
1
Treatment Guidelines
1
Clinical Aspects, Treatment & Prevention
1
Europe
1
Treatment & Prevention
1
Children & Adolescents
1
Prevention Guidelines
1
Infection Control
1
Hepatitis
1
Global
1
Medical professionals
1
Reports
1
Key Resources
1
Treatment Guidelines
1
Prevention & Preparedness
1
Infection Prevention & Hygiene
1
Essential List
1
Covid-19 & Climate Change
1
Food and Nutrition
1
Preparedness, Response & Risk Communication
1
Health Promotion
1
Biodiversity shift
1
Agriculture
1
Guiding documents and principles
1
Freshwater use
1
One Health
1
Agriculture incl. animal husbandry
1
Health Care Systems
1
Public Health
1
WASH Water Sanitation & Hygiene
1
Water Pollution
1
Clinical Aspects & Diagnostics
1
Studies & Reports
1
NTDs General
1
General
1
Malawi
1
One Health
1
Diarrhoea
1
Education of students & professionals
1
Nutrition
1
Research & Access
1
Technical Information
1
TB/HIV Coinfection
1
Cholera
1
Planetary Health
1
Planetary Health
1
Epidemiology
1
Preparedness & Prevention
1
The Atlas of health and climate is a product of this unique collaboration between the meteorological and public health communities. It provides sound scientific information on the connections between weather and climate and major health challenges. These range from diseases of poverty to emergencies...
The project was developed by the International Federation of Medical Students’ Associations (IFMSA), in line with the Federation’s statement “a world in which students are equipped with knowledge, skills and value to take on health leadership roles locally and globally so to...
Second editon
The purpose of this document is to inform the public about biological and chemical hazards and thereby prepare the population for an immediate response in the event of an incident until public health support is provided.
The agents reported here are: Anthrax, Botulism, Haemorrhagic Fever,
...
Manual for step-by-step risk management for safely managed sanitation systems. 2nd edition.
This Sanitation safety planning (SSP) manual provides practical, step-by-step guidance to assist in the implementation of the 2018 World Health Organization (WHO) Guidelines on sanitation and health and the ...
Model Chapter for textbooks for medical students and allied health professionals
Spread of resistance to antimicrobial agents (AMR) does not know national borders and has reached dimensions, which require immediate actions at the national, regional and global levels.
Antibiotic resistance is a natural biological response to improper use of antimicrobial agents (AMA); increasing...
The Lancet Countdown is an international collaboration that independently monitors the health consequences of a changing climate. Publishing updated, new, and improved indicators each year, the Lancet Countdown represents the
consensus of leading researchers from 43 academic institutions and UN ag...
Within an Australian context, the medium to long-term health impacts of climate change are likely to be wide, varied and amplify many existing disorders and health inequities. How the health system responds to these challenges will be best considered in the context of existing health facilities and ...
Proc Natl Acad Sci U S A v.110(21); 2013 May 21 PMC3666729 ;
A systematic review was conducted by a multidisciplinary team to analyze qualitatively best available scientific evidence on the effect of agricultural intensification and environmental changes on the risk of zoonoses for which there are...
Mortality due to enteric infections is projected to increase because of global warming; however, the different temperature sensitivities of major enteric pathogens have not yet been considered in projections on a global scale. We aimed to project global temperature-attributable enteric infection mor...
nt. J. Environ. Res. Public Health 2014, 11(12), 13097-13116; https://doi.org/10.3390/ijerph111213097
Climate change will increase the frequency and magnitude of extreme weather events and create risks that will impact health care facilities. Health care facilities will need to assess climate chang...
Over the ages, human societies have altered local ecosystems and modified regional climates. Today the human influence has attained a global scale. This reflects the recent rapid increase in population size, energy consumption, intensity of land use, international trade and travel, and other human a...
Report of the third conference organized with ICONZ, DFID-RIU, Gates Foundation,
SOS, EU, TDR and FAO with the participation of ILRI and OIE
WHO headquarters, Geneva, Switzerland
23–24 November 2010
In this report we have tried to present the various issues, problems and
challenges that ...
This guide presents a basis for understanding how diarrhoeal diseases are currently influenced by climate and weather, and may be further exacerbated by climate change. It is a technical guide on how to conduct a Vulnerability & Adaptation assessment for diarrhoeal diseases and climate change, and p...
The Global Action Plan on Antimicrobial Resistance (AMR) calls for making AMR a core component of professional education and training. In 2018, the World Health Organization (WHO) published Competency framework for health workers’ education and training on AMR to ensure that academic institutions ...
