Filter
1182
Filtered Results: 1182
Text search:
contaminated
food
and
water
Featured
Recommendations
161
New Publications
348
Language
Document type
No document type
604
Guidelines
199
Studies & Reports
137
Manuals
87
Strategic & Response Plan
53
Fact sheets
39
Training Material
36
Infographics
12
Situation Updates
7
Brochures
2
Resource Platforms
2
Online Courses
2
Videos
2
Countries / Regions
India
54
Global
41
Sierra Leone
36
Liberia
33
Kenya
25
Nigeria
25
Bangladesh
25
Ethiopia
25
Myanmar / Burma
25
Nepal
21
Tanzania
20
Ghana
19
Rwanda
18
South Africa
18
Syria
17
Philippines
17
Western and Central Europe
15
Haiti
14
Ukraine
13
Uganda
12
South Sudan
10
Latin America and the Carribbean
9
Eswatini/ Swaziland
9
Malawi
8
Zimbabwe
8
Africa
8
West and Central Africa
8
Yemen
8
Congo, Democratic Republic of
7
Lesotho
6
Guinea
6
Mozambique
6
Cambodia
6
South–East Asia Region
6
Namibia
6
Zambia
6
Eastern Europe and Central Asia
5
Sudan
5
Pakistan
5
Laos
4
USA
4
Venezuela
4
Germany
4
Middle East and North Africa
4
Western Pacific Region
4
East and Southern Africa
4
Vietnam
4
Botswana
4
Indonesia
4
Somalia
4
Timor Leste/ East Timor
3
Asia
3
Colombia
2
Cameroon
2
Singapore
2
Vanuatu
2
Eastern Europe
2
Central African Republic
2
Iraq
2
North Macedonia
1
Tajikistan
1
Thailand
1
Gambia
1
Chile
1
Iran
1
Senegal
1
Burkina Faso
1
Afghanistan
1
Peru
1
Guinea-Bissau
1
Jordan
1
Saudi Arabia
1
Paraguay
1
North America
1
Papua New Guinea
1
Brazil
1
Moldova
1
Russia
1
Honduras
1
Angola
1
Chad
1
Bhutan
1
Madagascar
1
Authors & Publishers
Publication Years
Category
Countries
417
Key Resources
163
Clinical Guidelines
80
Public Health
53
Women & Child Health
45
Capacity Building
39
Pharmacy & Technologies
18
Toolboxes
COVID-19
94
Planetary Health
88
Cholera
81
Rapid Response
80
Ebola & Marburg
76
AMR
69
Natural Hazards
45
Conflict
45
Specific Hazards
42
Caregiver
39
Pharmacy
35
NTDs
34
HIV
27
TB
20
Global Health Education
20
Refugee
17
Mental Health
14
Disability
8
Polio
4
Typhoon
4
NCDs
3
Social Ethics
2
Zika
2
South Sudan
1
This guidance booklet on Menstrual Hygiene Management (MHM) is intended for adolescent girls and young women. Issues associated with menstruation are never discussed openly and the silence surrounding menstruation burdens young girls by keeping them ignorant of this biological function. Even after t...
The poster deals with the hygienic handling of food by manufacturers to prevent a possible cholera infection and its further spread.
The objective of this briefis to set outlinkages between food safety and the Sustainable Development Goals(SDGs), to identify priority issues,and to suggest how investments in food safety can help attain SDGs.
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li...
Water, sanitation and hygiene education in schools – WASH in Schools – provides safe drinking water, improves sanitation facilities and promotes lifelong health. WASH in Schools enhances the well-being of children and their families, and paves the way for new generations of healthy children.
f...
A MANUAL FOR WASH IMPLEMENTERS, BOTSWANA
Sightsavers | Department for International Development | The International Trachoma Initiative | Children Without Worms | WaterAid | WASH Advocates | Center for Global Safe Water, Emory University | CARE USA
UNICEF trucks water to the camps where people displaced by the conflict have temporarily settled. UNICEF also installed latrines, showers and water storage tanks in the camps and distributed family hygiene kits to protect children against waterborne diseases.
World Health Organization, Food and Agriculture Organization of the United Nations & World Organisation for Animal Health. (2021). Antimicrobial resistance and the United Nations sustainable development cooperation framework: guidance for United Nations country teams. World Health Organization
The workshop is structured around 13 learning modules. The first module (Introduction) gives an overview of WSPs. The last module (Module 12) introduces participants to the quality assurance tool for WSPs (WHO & IWA, 2012). Modules 1–11 relate explicitly to the WSP manual produced by IWA and WHO (...
The WHO/IWA document A practical guide to auditing water safety plans provides guidance on developing and implementing a WSP auditing scheme, covering such topics as the aim and role of auditing, auditor training and certification, audit criteria, audit timing and frequency and audit reportin...
SODIS manual - updated version
The SODIS manual contains detailed information about technical and promotional aspects of the SODIS method.
Former version also available in French, Portuguese, Spanish, Uzbek, Russian
The Quadripartite Organizations – the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP), the World Organisation for Animal Health (WOAH, founded as OIE), and the World Health Organization (WHO) – collaborate to drive the change and tra...
Traditional food markets play important economic, cultural, and social role and are sources of livelihood for millions of people in urban and rural areas. The manual Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region aims to support a...
The "National Guideline for Cholera Surveillance and Outbreak Response" by the Ethiopian Public Health Institute (EPHI) provides a comprehensive approach to combating cholera outbreaks in Ethiopia. It emphasizes the importance of a multisectoral approach, including case management, WASH measures, an...
This field guide is a practical tool for improving and maintaining drinking-water safety. It is designed to be used by YOU as a rural community member who shares responsibility for operation and management of the drinking-water supply in your community. It can also be used by YOU as a staff member o...
A manual for people working in environments contaminated by landmines and other explosive hazards including improvised explosive devices.
The National Institute for Transforming India (NITI) Aayog has developed the Composite Water Management Index (CWMI) to enable effective water management in Indian states in the face of extreme water stress. The Index and this associated report are expected to: (1) establish a clear baseline and ben...
Options for the decontamination and reuse of respirators in the context of the COVID-19 pandemic
recommended
Guiding principles for reuse are:
Respirators which have been visibly contaminated (e.g. during procedure at intubated patients, such as suction cleaning of airways, taking probes, extubation attempts, etc.) or are damaged or not fitting, should be discarded and cannot be taken for re-use or de...
Small drinking-water supplies commonly experience operational, managerial, technical and resourcing challenges that impact their ability to deliver safe and reliable services. The needs and opportunities associated with these supplies therefore warrant explicit consideration in policies and regulati...
IAEA Safety Standards for protecting people and the environment
