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The Global guidance framework for the responsible use of the life sciences: mitigating biorisks
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Updated version June 2015
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms,
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This National Action Plan addresses actions needed to be taken in order to combat antimicrobial resistance (AMR) in the country. It is obligatory to raise awareness of antimicrobial resistance
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Traditional food markets play important economic, cultural, and social role and are sources of l
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The World Health Organization's fourth Country Cooperation Strategy 2022-2026 is an outcome of a
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The Country Cooperation Strategy is the World Health Organization’s corporate framework develo
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For thousands of years, humans have been using wildlife for commercial and subsistence purposes. Wildlife trade takes place at local, national and
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The Joint Monitoring Programme (JMP) report – Progress on household drinking water, sanitation and hygiene 2000 - 2020 – presents estimates on
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Recent systematic reviews and meta-analysis of the impact of chemical-based mollusciciding (King
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This research is one case in a study commissioned by the World Food Programme to investigate
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Rabies is entirely preventable, and vaccines, medicines, tools and technologies have long
been available to prevent people from dying of dog-media
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To understand the national situation, Ethiopia did a situation assessment, launched its first strategy in 2011, and took action to contain AMR, as detailed in
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Country Strategic Plan Evaluations (CSPEs) encompass the WFP strategy and entirety of WFP activities during a specific period. Their purpose is two
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