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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen... more
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Guideline for remote support on nutrition during COVID 19 pandemic version 1.0

Nutrition Cluster, UNICEF (2020) CC
The Covid-19 pandemic has the significant potential to affect the quality and scale up of nutrition, health and other lifesaving interventions. The restrictions on mobility and recommendations on social distancing will affect the way we work in our nutrition programmes and measures are needed to mit... more
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WHO interim guidance note: health workforce response to the COVID-19 pandemic: April 2020

World Health Organization WHO (2020) C_WHO
This guidance note identifies strategic action for policy-makers and managers at the national, subnational and facility level to address these different challenges.
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Coronavirus disease 2019 (‎COVID-19)‎ strategic preparedness and response plan: Accelerating readiness in the Eastern Mediterranean Region

World Health Organization WHO (2020) C_WHO
This document has been developed for the WHO Regional Office for the Eastern Mediterranean to establish a regional plan of action to support the countries of the Region to rapidly accelerate the scaling up of their capacities for the prevention and early detection of, and ... more
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COVID-19 et sécurité sanitaire des aliments : orientations pour les autorités compétentes responsables des systèmes nationaux de contrôle de la sécurité sanitaire des aliments

World Health Organization WHO (2020) C_WHO
La pandémie actuelle de COVID-19 entraîne des difficultés exceptionnelles et sans précédent pour les autorités compétentesa responsables des systèmes nationaux decontrôle de la sécurité sanitaire des alimentsb, qui sont tenues de continuer à assurer des fonct... more
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COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems

World Health Organization WHO (2020) C_WHO
The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authoritiesa with responsibilities for national food safety control systemsb to continue conducting routine functions and activities in accordance with national regulations... more
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COVID-19 и безопасность пищевых продуктов: руководство для компетентных органов, ответственных за работу национальных систем контроля безопасности пищевых продуктов

World Health Organization WHO (2020) C_WHO
Текущая пандемия COVID-19 представляет собой исключительную и беспрецедентную проблему для компетентных органовa, отвечающих за работу национальных систем к... more
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COVID-19 e segurança dos alimentos: Orientações para as autoridades competentes responsáveis pelos sistemas de controloda segurança dos alimentos

World Health Organization WHO (2020) C_WHO
A atual pandemia de COVID-19 constitui um desafio excepcional e sem precedentes para que as autoridades competentes, com responsabilidades nos sistemas nacionais de controlo da segurança dos alimentosa, possam continuar a desempenhar as suas funções e atividades ... more
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Operational considerations for COVID-19 management in the accommodation sector: interim guidance, 30 April 2020

World Health Organization WHO (2020) C_WHO
Several countries have demonstrated that COVID-19 transmission from one person to another can be slowed or stopped. This document has been prepared based on the evidence currently available about Coronavirus disease 2019 (COVID-19) transmission (human-to-human transmission primarily via respiratory... more
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COVID-19 and Human Development: Exploring global preparedness and vulnerability

reliefweb (2020) C2
The United Nations Development Programme (UNDP) today released two new data dashboards that highlight the huge disparities in countries’ abilities to cope with and recover from the COVID-19 crisis. The pandemic is more than a global health emergency. It is a systemic human development crisis, a... more
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Orientações destinadas a reduzir o estigma associado à COVID-19 em relação a profissionais de saúde e suas famílias
recommended

World Health Organization WHO; Regional Office for Africa (2020) C_WHO
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Recomendaciones para la protección y promoción de la lactancia materna en el contexto de pandemia por COVID-19

Ministerio de Salud Chile (2020) C2
El presente documento establece las recomendaciones para la protección y el fomento de la lactancia materna en el contexto de la pandemia por COVID-19, para los equipos de salud que cuidan a díadas madre-hijo que se encuentran en período de lactancia, tanto en la atención primaria de salud como ... more
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ACTUALIZACIÓN COVID-19

Ferres M., Potin M. (2020) C2
El presente material es un aporte NO OFICIAL y volutario realizado a partir de la reunión clínica del equipo de Infectología Pediátrica PUC. Su objetivo de aportar con un recurso educativo que contribuya a la actualización de los profesionales y estudiantes de la salud respecto a este problem... more
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Guía de vigilancia epidemiológica y de laboratorio de la Enfermedad por Coronavirus-19 (COVID-19)

Dirección General de Vigilancia de la Salud (DGVS) DGVS Paraguay (2020) C2
Obejtivo General: Establecer las directrices de vigilancia epidemiológica y laboratorio de COVID-19 dentro del Sistema Nacional de Vigilancia, que permita detectar los casos en el país y evaluar los riesgos para generar información epidemiológica de calidad, que oriente a la toma de decisi... more
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Plan de respuesta nacional al eventual ingreso del coronavirus (COVID-19)

Ministerio de Salud Pública y Bienestar Social (MSPBS), Paraguay (2020) C2
El presente documento de trabajo fue elaborado en el marco de una investigación bibliográfica participativa y la experiencia acumulada por los técnicos de las áreas involucradas en la respuesta a las Infecciones Respiratorias Agudas (IRA) . El documento constituye una guía orientativa de trab... more
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Categorización de riesgo y manejo del personal de salud potencialmente expuesto a COVID 19

Paraguay Ministerio de Salud Pública y Bienestar Ministerio de Salud Publica Paraguay (2020) C2
El objetivo del documento es orientar la categorización de riesgo, monitoreo y decisiones a ser tomadas para el personal de salud con potencial exposición a COVID-19. Esta guía puede ser modificada de acuerdo al dinamismo de la situación epidemiológica. Este documento debe leerse en conjunto co... more
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CORONAVIRUS COVID-19 Manejo Clínico en Pediatría

Faella O. M., Cardozo M. A. et al. Ministerio de Salud Publica Paraguay (2020) C2
CORONAVIRUS COVID-19 Manejo Clínico en Pediatría Paraguay
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Manejo Clínico en COVID- 19 Recomendaciones para el manejo de pacientes adultos con el diagnóstico de COVID‐19

Servicio de Infectología Clínica–Instituto de Medicina Tropical Ministerio de Salud Publica Paraguay (2020) C2
Manejo Clínico en COVID- 19 Recomendaciones para el manejo de pacientes adultos con el diagnóstico de COVID‐19 Servicio de Infectología Clínica–Instituto de Medicina Tropical Abril-2020 Paraguay
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Salud familiar comunitaria fase ii, Paraguay, 2020 - 2022 - Plan de contingencia COVID-19 Guía de abordaje comunitario sobre COVID-19

Ministerio de Salud Pública y Bienestar Social - Paraguay Ministerio de Salud Publica Paraguay (2020) C2
Experiencia de planificación participativa en comunidades rurales de cuatro departamentos de Paraguay Septiembre 2020
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Plan de respuesta nacional al eventual ingreso del Coronavirus (COVID-19) - Version 2.0

Insfran J. D. M., Vicioso J. J. R. et al. Ministerio de Salud Publica Paraguay (2020) C2
Este documento técnico presenta las Normativas de Planificación Operativa del Ministerio de Salud Pública y Bienestar Social para apoyar la preparación del país y la respuesta ante el Novel Coronavirus (COVID-19).