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Global Database of Age-friendly Practices

World Health Organization WHO (2015) C_WHO
As the global population ages, cities around the world are striving to become more “age-friendly”. InWHO’s Global Database of Age-friendly Practices, find out what your city is doing to improve the lives of older people. Browse the database to find out.
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The Edmonton Frail Scale

Rolfson, D.B. (2006) C1
Assesses 10 domains including cognitive impairment and balance and mobility.
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CGA Toolkit Plus
recommended

(2019) CC
Resources for the Comprehensive Geriatric Assessment based Proactive and Personalised Primary Care of the Elderly Accessed October 30, 2019
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Nutrition indicators for development - Reference Guide

B. MAIRE F. DELPEUCH Institut de Recherche pour le Développement Montpellier, France. (2005) C1
In this guide, indicators relevant to different aspects of nutrition and associated sectors are brought together, especially those which have appeared regularly over the last 15 years. More than a comprehensive list of indicators, the guide seeks to provide an illustration of the variety of the most... more
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Requirements for the International Certificate of Vaccination or Prophylaxis (ICVP) with proof of vaccination against yellow fever Countries in the Americas, as of 22 March 2017

Pan American Health Organization PAHO; World Health Organization, Regional Office for the Americas (2017) C_WHO
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Managing Hazardous Materials Incidents (MHMI) Volume I-III (Revised)

U.S. Department of Health and Human Services, Agency for Toxic Substances and Disease Registry (ATSDR) (2001) C2
The Agency for Toxic Substances and Disease Registry (ATSDR) has produced a three-volume series entitled Managing Hazardous Material Incidents. The series is designed to help emergency response and health care professionals plan for and respond to hazardous material emergencies. - Volume I Emergenc... more
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Guidance for Immunization Programmes in the African Region in the Context of Ebola - Revised 30 March 2015*

World Health Organization (2015)
Practical guidance on immunization services and the risks they present for both Ebola affected and non-affected countries. The specific purpose of this document is to assist countries to: - Maintain immunization services and use immunization contacts and surveillance system as opportunities to ... more
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Техническое руководство воз, унп оон и юнэйдс для стран по разработке целей в рамках концепции обеспечения всеобщего доступа к профилактике, лечению и уходу в связи с вич- инфекцией среди потребителей

World Health Organization WHO (2012) C_WHO
Этот документ содержит техническое руководство для стран по мониторингу усилий, направленных на профилактику и лечение ВИЧ-инфекции среди людей, употребляющих и... more
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Полноценное питание и ЦУР – краткий обзор доклада

Global Nutrition Report Stakeholder Group (2017) C1
Global Nutrition Report 2017. Summary
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How your community can prevent the spread of COVID-19
recommended

IFRC, UNICEF and WHO (2020) C_UNICEF
This document, produced by IFRC, UNICEF and WHO, suggests key actions on how people and communities can stay safe and slow down the spread of COVID-19, particularly for contexts where you might have been asked by your local authorities to maintain physical distance or stay home. Available in: Arabi... more
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Community-based health care, including outreach and campaigns,in the context of the COVID-19 pandemic. Arabic Version
recommended

World Health Organization WHO, IFRC; UNICEF (2020) C_WHO
ت، ّالرعاية الصحية المجتمعية، بما يتضم."19كوفيد-′′في سياق جائح
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Connecting generations: planning and implementing interventions for intergenerational contact

World Health Organisation (WHO) (2023) C_WHO
Ageism exists when “age” is used to categorize individuals and create social divisions, with ensuing injustice and harm and lack of solidarity across generations. Ageism is highly detrimental to our health and well-being and imposes a heavy cost on societies. The World Health Organization (WHO) ... more
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Fires: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers.
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Power outages: four tips to reduce food safety risks: for households

World Health Organization WHO (2024) C_WHO
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for households, food suppliers, vendors, food industry inspectors and workers.
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WHO guideline for non-surgical management of chronic primary low back pain in adults in primary and community care settings

World Health Organization WHO (2023) CC
The purpose of the guideline is to provide evidence-based recommendations on nonsurgical interventions for chronic primary LBP (CPLBP) in adults, including older people, that can be delivered in primary and community care settings to improve CPLBP-related health and well-being outcomes. For this rea... more
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WHO guideline for non-surgical management of chronic primary low back pain in adults in primary and community care settings

World Health Organization WHO (2023) CC
The purpose of the guideline is to provide evidence-based recommendations on nonsurgical interventions for chronic primary LBP (CPLBP) in adults, including older people, that can be delivered in primary and community care settings to improve CPLBP-related health and well-being outcomes. For this rea... more
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https://iris.who.int/bitstream/handle/10665/375911/9789290211099-eng.pdf?sequence=1&isAllowed=y

World Health Organization WHO (2024) C_WHO
Food inspection is crucial for ensuring food safety, using risk-based approaches to target high-risk products and businesses. This guidance aids national authorities in designing and implementing risk-based systems, offering step-by-step instructions, examples, and tools for prioritization and inspe... more
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Making older persons visible in the sustainable development goals’ monitoring framework and indicators

World Health Organization WHO (2024) C_WHO
In 2015, the world reaffirmed its commitment to sustainable development by endorsing the 2030 Agenda for Sustainable Development and its 17 SDGs (2030 Agenda). To reach older people – an important, heterogeneous and growing population – and to create visibility in global and national policy and ... more
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Making older persons visible in the sustainable development goals’ monitoring framework and indicators

World Health Organization WHO (2024) C_WHO
In 2015, the world reaffirmed its commitment to sustainable development by endorsing the 2030 Agenda for Sustainable Development and its 17 SDGs (2030 Agenda). To reach older people – an important, heterogeneous and growing population – and to create visibility in global and national policy and ... more
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Violence against women 60 years and older

World Health Organization WHO (2024) C_WHO
This briefing note, which focuses on the measurement of violence against women 60 years and older, is one in a series of methodological briefing notes for strengthening the measurement and data collection of violence against particular groups of women or specific aspects of violence against women . ... more