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Water sanitation and hygiene for accelerating and sustaining progress on neglected tropical diseases: A global strategy 2015-2020

World Health Organization (WHO) (2015) C_WHO
Water, sanitation and hygiene (WASH) are critical in the prevention and care for all of the 17 neglected tropical diseases (NTDs) scheduled for intensified control or elimination by 2020.
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Ministry of Health, Republic of Uganda (2015) C1
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USAID, Health Policy Project (2015) C1
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Second Edition AIDS Medicines and diagnostics services July 2015
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Ministry of Health, Government of Liberia (2015) C1
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World Health Organization (2015) C_WHO
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The Integrated Bio-Behavioral Survey (IBBS) in Syria: 2013-2014 - Final Report

Loulou Kobeissi Government of the Syrian Arab Republic, UN Development Programme (2015) CC
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Consultation on Potential Ebola Therapies and Vaccines. Background Document

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Ministry of Health, Kenya (2015) C1
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National AIDS Secretariat Sierra Leone, et al. (2015) C1
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An evaluation of the prescribing patterns for under‑five patients at a Tertiary Paediatric Hospital in Sierra Leone

Cole CP, James PB, Kargbo AT (2015) CC
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Ethics in epidemics, emergencies and disasters: research, surveillance and patient care: training manual

World Health Organization (WHO) (2015) C_WHO
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National Environmental Quality (Emission) Guidelines

The Republic of the Union of Myanmar, Ministry of Environmental Conservation and Forestry (2015) C1
No publication year indicated.
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WHO Country Cooperation Strategy Uganda 2016-2020

World Health Organization (WHO) (2015) C_WHO
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Mid-Term Review of the 2013 - 2017 WHO Country Cooperation Strategy: Nepal

World Health Organisation (WHO) (2015) C_WHO
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Codex texts on foodborne antimicrobial resistance

Food and Agriculture Organization of the United Nations FAO and World Health Organization WHO (2015) C_WHO
Textes du Codex concernant la résistance aux antimicrobiens d’origine alimentaire Textos del Codex sobre la resistencia a los antimicrobianos transmitida por los alimentos Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become r... more