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Multi-sector Nutrition Plan for Accelerated Reduction of Maternal and Child Under-nutrition 2013-2017

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WHO (2011) C_WHO
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Terminologie OMS du paludisme, mise à jour 2021

Organisation Mondiale de la Santé OMS (2021) C_WHO
Ce glossaire actualisé sur le paludisme vise à améliorer la communication et la compréhension mutuelle au sein de la communauté scientifique, ainsi qu'avec les organismes de financement, les responsables de la santé publique chargés des programmes de lutte contre le paludisme et les décideur... more
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Moçambique e as doenças tropicais negligenciadas

Uniting to Combat NTDs (2016) C1
O presente perfil do país apresenta uma panorâmica do progresso de Moçambique em termos de cobertura das pessoas que necessitam de tratamento em massa das DTN, com base em dados de 2016.
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Post-Kala-Azar Dermal Leishmaniasis: A Manual for Case Management and Control
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World Health Organization WHO (2013) C_WHO
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Évaluation externe conjointe des principales capacités RSI de la République de Madagascar

Organisation mondiale de la Santé (OMS) (2017) C_WHO
Rapport de mission, 10-14 juillet 2017
Madagascar a conduit la mission d’évaluation externe conjointe de la mise en œuvre des capacités du Règlement Sanitaire International (2005) du 10 au 14 juillet 2017. ...
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Coordinated public health surveillance between points of entry and national health surveillance systems

World Health Organization (2014)
Advising principles. The purpose of this document is to support competent authorities in charge of IHR implementation to improve national capacities for the prevention, detection and control of events, by strengthening communications and coordination between points of entry and the national health s... more
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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

World Health Organisation (WHO) (2023) C_WHO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to provide guidan... more
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Healthy people, healthy business. Strategies for business to strengthen health system resilience

World Business Council for Sustainable Development (WBCSD) (2022) C2
WBCSD Vision 2050 sets out the goal to achieve the highest attainable standard of health and wellbeing for everyone by 2050, calling for a world in which: people live healthy lives; societies promote and protect health; everyone has access to robust, resilient and sustainable healthcare services; an... more
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Resistant pathogens

BUKO Pharma-Kampagne (2020) C2
BUKO Pharma-Kampagne has investigated the causes and consequences of antibiotic resistance in India, South Africa, Tanzania and Germany. Together with our partners we collected data and did interviews with numerous stakeholders. The outcome is presented in a brochure that is now available in English... more
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Training course on the managemetn of severe acute malnutrition. Participant module

Federal democratic Republic of Ethiopia, Ministry of Health (2013) C1
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Maintaining a safe and adequate blood supply during Zika virus outbreaks

World Health Organization WHO (2016) C_WHO
Inerim Guidance. These guidelines have been developed in recognition that infection with Zika virus may present a risk to blood safety, and in consideration of the declaration on 1 February 2016 by the WHO Director-General of a Public Health Emergency of International Concern with regard to clusters... more
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Treatment of tuberculosis - Annex 3 Grade evidence profiles

World Health Organization (2017) C_WHO
Guidelines for treatment of drug-susceptible tuberculosis and patient care 2017 update
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AIDS and HIV Infection UNAIDS Information for United Nations Employees and Their Families

M. Mikulencak UNAIDS (2000) C2
UNAIDS/99.31E (English original, June 1999) 1st revision, April 2000
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Lignes directrices de l’OMS applicables aux prélèvements sanguins : meilleures pratiques en phlébotomie

Organisation Mondiale de la Santé OMS (2010) C_WHO
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Normes recommandées par l'OMS pour la Surveillance

Organisation de la Santé Mondiale (2000)
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FAQs - Frequently asked questions on Antimicrobial resistance

World Health Organization WHO, Regional Office for South-East Asia (2011) C_WHO
Frequently asked questions on Antimicrobial resistance.
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Essential Package of Health Services, Country Snapshot: Liberia

Wright, J.; Bethesda, MD: Health Finance & Governance Project, Abt Associates Inc. USAID (2015) C1
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Antibiotic Resistance in Food Animals in Africa: A Systematic Review and Meta-Analysis

Founou, L.L.; D. Gyamfi Amoako, R. Carrel Founou, et al. (2015) C2
MICROBIAL DRUG RESISTANCEVolume 24, Number 5, 2018ªMary Ann Liebert, Inc.DOI: 10.1089/mdr.2017.0383 Antibiotic resistance (ABR) is a worldwide publichealth concern, with serious health, economic, and so-cietal repercussions. Its emergence is attributed to the se-lective pressure exerted by antib... more