Filter
142
Text search:
staple
food
Featured
Recommendations
11
New Publications
63
Language
Document type
No document type
88
Studies & Reports
28
Strategic & Response Plan
11
Manuals
5
Training Material
3
Guidelines
3
Fact sheets
3
Situation Updates
1
Countries / Regions
Sierra Leone
9
Global
8
Liberia
6
Nepal
6
Kenya
6
South Sudan
5
Yemen
5
Guinea
4
India
4
Rwanda
4
Uganda
3
Afghanistan
3
Syria
3
Myanmar / Burma
3
Nigeria
2
Ethiopia
2
Pakistan
2
Zambia
2
Namibia
2
Lesotho
2
South–East Asia Region
2
Burkina Faso
1
Senegal
1
Mali
1
Cameroon
1
Ghana
1
Niger
1
Haiti
1
Philippines
1
Chad
1
Gambia
1
Indonesia
1
Mauritania
1
Singapore
1
Malawi
1
Mozambique
1
Sudan
1
Botswana
1
Madagascar
1
East and Southern Africa
1
West and Central Africa
1
Middle East and North Africa
1
Eastern Europe and Central Asia
1
Africa
1
Venezuela
1
Moldova
1
Iran
1
Authors & Publishers
Publication Years
Category
Countries
65
Key Resources
27
Women & Child Health
13
Clinical Guidelines
7
Capacity Building
2
Public Health
2
Toolboxes
Conflict
16
COVID-19
15
Planetary Health
15
Ebola & Marburg
8
Natural Hazards
6
Global Health Education
4
Rapid Response
3
Cholera
2
Mental Health
2
Caregiver
2
Typhoon
1
Refugee
1
TB
1
Pharmacy
1
An action research conducted in Bang Shau village Northern Shan State, Myanmar
Birth defect has been an emerging major cause of child mortality in the region. Scarcity of the birth defects information hampers policy decisions and control measures at national level. In order to create evidence for action for birth defects prevention in the region, WHO-SEARO in collaboration wit
...
Infant and young child feeding counselling: an integrated course: guidance on the use of counselling cards
recommended
This document provides guidance to health care workers on the use of the counselling cards. The Counselling cards depict key infant and young child feeding concepts and behaviours for health workers to share with mothers, fathers, grandparents and other caregivers.
There has been important progress for the rights of adolescent girls and women in recent decades, yet millions still struggle to
access the nutritious diets, essential nutrition services and nutrition and care practices they need to prevent malnutrition.
Undernutrition, micronutrient deficiencies
...
Toward Resilience
recommended
A Guide to Disaster Risk Reduction and Climate Change Adaptation
March – June 2020
This update: 3 April 2020
A manual for physicians and other senior health workers. This fourth revision of the manual reflects recent clinical experience and research findings in diarrhoea case management. Compared to earlier versions, it includes revised guidelines on the management of children with acute diarrhoea using th
...
This manual provides practical guidelines for the management of children with severe malnutrition. It seeks to promote the best available therapy so as to reduce the risk of death, shorten the length of time spent in hospital, and facilitate rehabilitation and full recovery. Emphasis is given to the
...
Against the backdrop of the COVID-19 pandemic, health is receiving unprecedented public and political attention. Yet the fact that climate change also presents us with a health crisis deserves further recognition. From more deaths due to heat stress to increased transmission of infectious diseases,
...
Preliminary version for country introduction
This paper aims to provide aid agencies with initial analysis and guidance to inform the design, implementation and adaptation of conflict-sensitive humanitarian and development responses to the COVID-19 pandemic. It presents a series of overarching considerations to take into account when determini
...
Neurological, Psychiatric, and Developmental Disorders: Meeting the Challenge in the Developing World
Institute of Medicine (US) Committee on Nervous System Disorders in Developing Countries.
Washington (DC): National Academies Press (US); 2001.
