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2
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1
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1
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1
Studies & Reports
1
Training & Capacity Building
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SEAR (South-east Asia Region)
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Further analysis of the 2011 Nepal Demographic and Health Survey

Lesson learned: Getting PrEP to MSM in Asia

Preparing Asia; apcom.org (2019) C2
Midnight, Executive Director midnightp@apcom.org Accessed: 27.08.2019
Version-1, June 2018
This document provides 3MDG stakeholders with essential information on SRHR indicators, derived from the 3MDG Logical Framework, Data Dictionary for Health Service Indicators (2014 June, DoPH, MoHA), A Guide to Monitoring and Evaluating Adolescent Reproductive Health Progra... more
2nd edition
Guide à l’usage des établissements de santé. Novembre 2015 Genève, Suisse. Le présent guide présente plusieurs modèles de prise en charge différenciée, mis en oeuvre avec succès dans divers contextes et dans différents pays en Afrique subsaharienne. Il sera actualisé au fil des expé... more
Póster - Este póster imprimible puede utilizarse para ayudar a concienciar sobre los momentos clave para lavarse las manos con jabón para evitar la propagación de COVID-19. Está diseñado para todos los públicos y puede descargarse gratuitamente a través del centro de recursos de GHP. Este p... more
The Essential Nutrition Actions and Essential Hygiene Actions Training Guide: Community Workers strengthens the capacity of community workers to deliver and promote the essential nutrition and hygiene actions. It introduces technical content within hands-on sessions to practice counseling and negoti... more
This training guide applies a participatory approach, reflecting the considerable evidence that adults learn best by practicing and reflecting on their experiences. It thus emphasizes exercises to improve skills in counseling that support clients to adopt optimal nutrition practices. Women’s nutri... more
National Guidelines on Nutrition, Care, Support, and Treatment (NCST) for Adolescents and Adults These guidelines are intended to: • Establish a consistent set of nutrition interventions and recommendations aimed at managing and preventing undernutrition and overnutrition in adolescents and ad... more