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On the global scale, the impacts of the current food ... more
This report is primarily intended for the community of policymakers and researchers concerned about the ... more
The main objectives of these guidelines are to:
1. contribute to the quality assurance of m ... more
United Nations Office of the Resident Coordinator | http://www.unlesotho.org/
This strategy takes into account the policies formulated by sectors with cross-cutting interests in school meals, such as education, health, social protection and ... more
Country Strategic Plan Evaluations (CSPEs) encompass the WFP strategy and entirety of WFP activities during a specific period. Their purpose is two ... more
2nd edition. This document describes the latest methods and procedures for disinsection of internal areas ... more
School health programmes are the most cost-effective way to influence health behaviours in young people. The purpose of this two-part handb ... more
Burden of T. solium: Neurocysticercosis is a disease induced by T. solium larvae penetrating human tissues, especially the nervous system. Neurocysticercosis burdens economies, societies ... more
The purpose of this publication is to to provide a practical, stepwise approach to the implementation o ... more
Developing countries face disastrous healthcare setbacks, hunger and huge international debt as covid-19’s ‘final wave’
Antimicrobial resistance (AMR) has emerged as a leading cause of death in the African region, surpassing fatalities from malaria, HIV, and TB. In r ... more
This paper focuses on the Sustainable Development Goals related to poverty, economic growth, inequality, health, food production and ... more
This guideline provides global, evidence-informed recommendations on daily iron supplementation in infants and children, as a public-health intervention for the prevention ... more
Antimicrobials are medicines, including antibiotics, antivirals, antifungals, and antiparasitics, that are used to prevent and treat infections in humans, animals, ... more
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat ... more
This report uses the Food Systems Dashboard’s conceptual framework to define and describe food ... more
Comprehensive Reviews in Food Science and Food Safety, Vol.12 (2013) pp.234-248 In 2006, the In ... more
Specific action sheets offer useful guidance on mental health and psychosocial support and cover the following areas coordination assessment monito ... more
Diabetes is a serious, chronic disease that occurs either when the pancreas does not produce enough insulin (a hormone that regulates blood sugar, or glucose), or when the body cannot effectively us ... more