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Actions Essentielles en Nutrition

Tina Sanghvi, Roger Shrimpton, and Bruno de Benoist BASICS; UNICEF; Organisation Mondiale de la Sante (2004)
Guide pour les responsables des activités de santé
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SURTO DE CÓLERA. AVALIAR A RESPOSTA A UM SURTO E MELHORAR A PREPARAÇÃO

Organização Mundial da Saúde (2006) C_WHO
A resposta a um surto de cólera focaliza geralmente os aspectos médicos que são importantes para reduzir a mortalidade. Contudo, há necessidade de uma resposta mais abrangente para limitar a propagação da doença. Como a resposta a surtos é geralmente dirigida por profi ssionais médicos, pod... more
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III Reunión regional - Éxitos y desafíos en el control de la TB en pueblos indígenas

Oficina Regional de la Organización Mundial de la Salud; Agencia Espanola de Cooperatión International para el Desarrollo (2010) C2
Ciudad de Panamá, Panamá 2 y 3 de marzo, 2010
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Les Représentations socioculturelles du Handicap à Madagascar

Handicap International - Océan Indien (2006) C1
Étude menée dans le cadre du Projet "Ville Handicap" dans les communes d'Antsiranana et de Mahajanga
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Dengue diagnóstico e manejo clínico. Adulto e criança

Ministério da saúde secretaria de Vigilância em saúde departamento de Vigilância das doenças transmissíveis, Brasil (2011) C1
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Brotes de Cólera. Evaluación de la respuesta a los brotes y la mejora de la preparación.

Organización Mundial de la Salud GRUPO ESPECIAL MUNDIAL DE LUCHA CO NTRA EL CÓLERA (2004)
La respuesta a los brotes de cólera suele centrarse en los aspectos médicos que son importantes para que disminuya la mortalidad. Sin embargo, para limitar la propagación de la enfermedad se necesita una respuesta más integral. Dado que la respuesta a los brotes a menudo la dirigen profesionale... more
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Evaluation de la Direction de la pharmacie, du medicament et de la medecine traditionnelle de la République de Haiti

Toumi A. World Health Organisation (2010) C_WHO
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Urban Health Initiative a model process for catalysing change - Clean cooking for health

World Health Organization WHO (2021) C_WHO
Clean and sustainable household energy and appliances, for cooking, heating and lighting can improve health, increase productivity, reduce poverty and protect the environment while addressing air pollution.