Filter
1415
Filtered Results: 1415
Text search:
clean
cooking
Featured
Recommendations
159
New Publications
388
Language
Document type
No document type
738
Studies & Reports
274
Guidelines
169
Manuals
76
Training Material
54
Strategic & Response Plan
40
Fact sheets
26
Situation Updates
15
Brochures
10
Infographics
9
Resource Platforms
3
Online Courses
1
Countries / Regions
India
107
Global
66
Kenya
47
Ethiopia
37
Bangladesh
35
Myanmar / Burma
33
Nepal
31
South Africa
24
Uganda
24
Nigeria
23
Malawi
22
Sierra Leone
21
Syria
21
Liberia
21
Rwanda
19
South Sudan
17
Ukraine
16
South–East Asia Region
15
Ghana
14
Lesotho
13
Tanzania
13
Congo, Democratic Republic of
13
Haiti
12
Western and Central Europe
12
Namibia
12
Philippines
10
Zambia
10
Africa
9
Latin America and the Carribbean
9
Zimbabwe
8
Afghanistan
6
Jordan
6
USA
5
Asia
5
Western Pacific Region
5
Sudan
5
Yemen
5
Botswana
5
Somalia
5
Guinea
4
Mozambique
4
Cambodia
4
Venezuela
4
East and Southern Africa
4
Moldova
4
Central African Republic
4
Indonesia
4
Colombia
3
Thailand
3
Turkey
3
Eastern Europe and Central Asia
3
Eastern Europe
3
Iraq
3
Eswatini/ Swaziland
3
Tajikistan
2
Timor Leste/ East Timor
2
China
2
Kazakhstan
2
Cameroon
2
Kyrgyzstan
2
Burundi
2
Malaysia
2
Germany
2
West and Central Africa
2
Middle East and North Africa
2
Bosnia and Herzegovina
2
Argentina
2
Vietnam
2
Pakistan
2
North Macedonia
1
Switzerland
1
Chile
1
Iran
1
Albania
1
Singapore
1
Estonia
1
Burkina Faso
1
Peru
1
Paraguay
1
Turkmenistan
1
Japan
1
United Kingdom
1
Spain
1
Azerbaijan
1
Israel
1
Latvia
1
Bolivia
1
Lebanon
1
Russia
1
Egypt
1
Romania
1
Greece
1
Poland
1
Madagascar
1
Authors & Publishers
Publication Years
Category
Countries
546
Key Resources
159
Clinical Guidelines
99
Women & Child Health
85
Public Health
83
Capacity Building
51
Pharmacy & Technologies
13
Toolboxes
Planetary Health
157
Mental Health
92
COVID-19
72
Conflict
60
Disability
53
Caregiver
53
Natural Hazards
44
NCDs
42
Global Health Education
40
Refugee
35
Rapid Response
34
Cholera
33
NTDs
32
Ebola & Marburg
28
HIV
23
Specific Hazards
22
TB
19
Pharmacy
16
AMR
14
Social Ethics
9
Health Financing Toolbox
3
Zika
3
Typhoon
2
South Sudan
1
Polio
1
Int. J. Environ. Res. Public Health 2020, 17(23), 8849; https://doi.org/10.3390/ijerph17238849
The aim of building climate resilient and environmentally sustainable health care facilities is: (a) to enhance their capacity to protect and improve the health of their target communities in an unstable...
Technical Aspects Part II
The main aim of these guidelines is to enable the central units of national TB and HIV/AIDS programmes to support districts to plan, coordinate and implement collaborative TB/HIV activities. These guidelines reinforce current medical understanding, that highly active antiretroviral treatment (HAART)...
WHO QualityRights is an initiative which aims to improve the quality of care in mental health and related services and to promote the human rights of people with psychosocial, intellectual and cognitive disabilities, throughout the world.
ESCAP Project on improving disability measurement and statistics in the Asia Pacfic Region
The Infant and young child feeding counselling: an integrated course includes this Director’s guide, a Trainer’s guide and Participant’s manual. Additional tools include: Course handouts; Guidelines for follow-up after training; Supportive supervision/mentoring and monitoring and an accompanyi...
The Second Economic Development and Poverty Reduction Strategy (EDPRS 2) is a launch into the home strait of our Vision 2020. We are faced with new challenges of ensuring greater self reliance and developing global competitiveness. Conscious of these challenges, we forge ahead knowing that working t...
Oral diseases are among the most common chronic diseases worldwide and constitute a major public health problem due to the huge health and economic burden on individuals, families, societies, and health care systems. The recent emphasis on the role of determinants of health, common risk factors and ...
Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as a result of potential treatment failure, loss of treatment options and increased likelihood and severi...
This training module is meant to strengthen the capacity of CHVs to prevent the Non Communicable Diseases at the community level . The Government of Kenya is committed to supporting community health initiatives and accelerating the achievement of the KHSS&IP goals, Millennium Development G...
Hypertension is the number one health related risk factor in India, with the largest contribution to burden of disease and mortality. It contributes to an estimated 1.6 million deaths, due to ischemic heart disease and stroke, out of a total of about 10 million deaths annually in India. Fifty seven ...
Fills a gap in current guidance on how to implement humanitarian standards in urban situations. In Arabic, English, French and Spanish available
A report submitted to the International Labour Organization, Geneva
Background: The impacts of air pollutants on health range from short-term health impairments to hospital admissions
and deaths. Climate change is leading to an increase in air pollution.
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li...
