Filter
1392
Text search:
vaccine
doses
Featured
151
347
Language
Document type
589
255
237
77
77
70
37
23
11
9
3
3
1
Countries / Regions
78
62
34
32
30
27
25
25
24
23
22
21
21
20
20
19
19
18
17
17
16
15
15
14
12
12
12
12
10
10
10
9
9
8
8
8
7
7
7
7
6
6
6
5
5
5
5
4
4
4
4
4
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
589
174
95
57
33
10
7
1
Toolboxes
293
49
44
44
43
41
36
35
34
29
28
28
25
20
17
15
15
14
12
9
8
6
4
1
Frontiers in Pediatrics | www.frontiersin.org
1 April 2019 | Volume 7 | Article 159
The report discusses the epidemiological and social aspects of ageing, health and functional changes experienced with ageing, the impact of physical activity, assessment of the nutritional status of older persons, and nutritional guidelines for healthy ageing.
The Cholera Q&A Fact Sheet provides essential information about cholera, including its causes, symptoms, treatment, and prevention. Cholera is an acute diarrheal disease caused by Vibrio cholerae, which spreads through contaminated water and food. It leads to rapid dehydration and can be fatal if un
...
Washington, D.C., ÉUA, du 26 au 30 septembre 2016
Point 4.10 de l’ordre du jour provisoire
CD55/14 8 juillet 2016
Original : anglais
The objective of the EMTCT Plus initiative is to achieve and sustain the elimination
of mother-to-child transmission of HIV, syphilis, Chagas, and perinatal hepatitis
B (HBV) as a public health threat. It embraces the principles and lines of action
of the Strategy for Universal Access to Health a
...
The GAP articulates five objectives for tackling AMR, and sets out the tasks required to achieve them, highlighting
roles and responsibilities for country governments, the One Health Tripartite organizations (FAO, OIE and WHO) and other national and international partners. To ensure that all stakeh
...
Accessed Febr. 6, 2020
Accessed Febr. 6, 2020
Antibiotics use with care
This manual will contribute directly to the fourth focus area of the FAO Action Plan by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors. The pig and poultry sectors are addressed together, as these sectors generally have the highest use of ant
...