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Health care waste management in Ghana

Ministry of Health, Ghana (2006) C1
MOH Policy and Guidelines for Health Institutions
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WHO Guidelines on Good Manufacturing Practices (GMP) for Herbal Medicine
recommended

World Health Organization WHO (2007) C_WHO
The manufacturing process is one of the key steps where quality control is required to ensure quality of medicinal products, including herbal medicines. Good manufacturing practices (GMP) is one of the most important tools for this measure.
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Best Practices in health care waste management
recommended

Health Care Without Harm Asia (2007) C1
Examples from four Philippine Hospitals
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Food Security And Nutrition In Emergency
recommended

The Johns Hopkins and the International Federation of Red Cross and Red Crescent Societies (2007)
Chapter 9: Public health guide for emergencies
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Règlement sanitaire international (2005) Domaines de travail pour la mise en oeuvre du Règlement

Organisation de la Santé Mondiale (2007)
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Using indicators to measure country pharmaceutical situations

WHO World Health Organization (WHO) (2006) C_WHO
Fact Book on WHO Level I and Level II monitoring indicators - To monitor the progress of efforts to improve the global medicines situation, WHO has developed a system of indicators that measure important aspects of a country’s pharmaceutical situation. Level 1 indicators measure the existence and ... more
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ILEP Guía de Aprendizaje cuatro : Cómo prevenir las discapacidades en la Lepra Part 1

ILEP International Federation of Anti-Leprosy Associations (2006)
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Biorisk management: Laboratory biosecurity guidance

World Health Organization WHO (2006) C_WHO
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Cameroon: Projet d’immersion en communauté 2007 Thème : lutte contre le paludisme dans le cadre d’un hôpital périphérique

Aurélie Davy, Solène Mérandon, Sandra Sladoljev (2007) CC
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GUIDELINES FOR GOOD CLINICAL LABORATORY PRACTICES (GCLP)

Indian Council of Medical Research (ICMR) (2008) C1
Guidelines for Good Clinical Laboratory Practices (GCLP) outlines the principles and procedures to be followed by medical laboratories involved in clinical research and/or patient care so as to provide quality data which can be used for health research and patient treatment. As the use of laboratory... more
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Marchés-santé : guide pour le respect des conditions d’ hygiène sur les marchés alimentaires

Organisation Mondiale de la Santé OMS (2007)
Le présent guide a donc pour objet de servir d’orientation de base et de point de référence pour l’élaboration d’un projet pilote de marché-santé. Si les principes énumérés dans ce guide s’appliquent de fait à tous les marchés, certains d’entre eux devront sans doute faire preuv... more
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Humanitarian Standards Pocket Guide

The Sphere Project; World Vision Singapore (2006)
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GETTING TO KNOW CEREBRAL PALSY: Module 1 - Introduction

Hambisela - Towards Excellence in Therapy for Cerebral Palsy Cerebral Palsy Association (Eastern Cape) (2008) C2
A learning resource for facilitators, parents, caregivers, and persons with cerebral palsy | Version 1 - Released March 2008
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Le Projet de coopération technique Japonaise pour l’etude pour l’amélioration de la santé de la mère et de l’enfant à la République de Madagascar

République de Madagascar (2006) C1
Rapport final
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Madagascar: Plan de Développement Secteur Santé 2007-2011

Ministère de La Santé, du Planning Familial et de la Protection Sociale de Madagascar (2007) C1
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Community-based Management of Severe Acute Malnutrition
recommended

World Health Organization; UNICEF; UNSCN (2007)
A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund
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Public Health Management of Disasters: The Pocket Guide

Linda Young Landesman, American Public Health Association (2006)
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Antimicrobial Resistance: Challenges and Perspectives

Doyle, M.P.; G. H. Loneragan, H. M. Scott et al. (2006) C2
Comprehensive Reviews in Food Science and Food Safety, Vol.12 (2013) pp.234-248 In 2006, the Institute of Food Technologists (IFT) published an Expert Report entitled “Antimicrobial Resistance: Implications for the Food System” (IFT 2006). That report summarized current scientific knowledge pe... more
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Ecology and the Common Good: sustainability and Catholic Social Teaching

Butkus, R. A.; S. Kolmes University of Portland Pilot Scholars (2007) C1
There is no question that over the last thirty years environmentaldegradation and the ecological crisis have become in our day and age apredominant sign of the times. In response to this worrisome develop-ment official documents of the Roman Catholic Church, at various lev-els, have sought to addres... more
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Good Agricultural Practices for Family Agriculture

Izquierdo J.; Fazzone M.; et al. (2007) CC
This manual has been prepared by the Group on Agriculture of the FAO Regional Office for Latin America and the Caribbean. The purpose of this work is to spread the basic concepts of Good Agricultural Practices (GAP)in order to: guide the production systems towards a sustainable agriculture and ecolo... more