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Uganda: VHT-Book

Ministry of Health, Republic of Uganda (2009) C1
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Malaria epidemic preparedness and response national guidelines

KINGDOM OF SWAZILAND Ministry of Health (2009) C1
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Baby-Friendly Hospital Initiative: revised, updated and expanded for Integrated Care - Section 2: Strengthening and Sustaining the Baby-Friendly Hospital Initiative: A Course for Decision-Makers

WHO, UNICEF (2009) C_WHO
The Baby-friendly Hospital Initiative (BFHI) is a global effort launched by WHO and UNICEF to implement practices that protect, promote and support breastfeeding. It was launched in 1991 in response to the Innocenti Declaration. The global BFHI materials have been revised, updated and expanded for i... more
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Zwischen Angst und Hoffnung Kindersoldaten als Flüchtlinge in Deutschland

Dima Zito Terre des hommes (2009) C1
Die Situation von Kindersoldaten erhält in der Öffentlichkeit zunehmend einen groesseren Stellenwert, Kampagnen wie die Aktion Rote Hand bringen vielen Menschen das traurige Schicksal dieser Kinder und Jugendlichen näher. Im Mittelpunkt steht dabei das Leben in den Heimatländern der Betroffenen... more
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The association of psychosocial health problems with functional disabilities among community members in rural Cambodia

L.V. Thary Cambodian Insittute for Cooperation and Peace (2009) C1
This paper showed a large positive correlation coefficient between psychosocial health problems and dysfunctional abilities among rural community members
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WHO Country Cooperation Strategy 2008-2011

World Health Organization WHO, Regional Office for Africa (2009) C_WHO
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Inclusive Education in Ghana

Grace Yawo Gadagbui (2009) C1
Practices, challenges and the future implications for all stakeholders
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National Neonatal Health Strategy and Guidelines for Bangladesh

Ministry of Health and Family Welfare Government of the People's Republic of Bangladesh (2009) C1
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Packages of Care for Epilepsy in Low and Middle-Income Countries

C. K. Mbuba; C. R. Newton PLoS Medicine (2009) CC
October 2009 | Volume 6 | Issue 10 | e1000162
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Migration und Gesundheit

Knipper, M.; and Y. Bilgin Konrad-Adenauer-Stiftung (2009) C1
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Helping someone with Problem Cannabis Use

NCPIC national Cannabis Prevention and Information Centre; Orygen Youth Health (2009) C2
Mental Health First Aid Guidelines
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Water, Sanitation and Hygiene Guidelines

Mercy Corps USAID (2009) C1
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Guidelines for the Psychosocially Assisted Pharmacological Treatment of Opioid Dependence

World Health Organization (2009) C_WHO
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Guidelines for Management of Malaria in Zimbabwe

Ministry of Health and Child Welfare, Zimbabwe (2009) C1
DIAGNOSIS, MANAGEMENT OF UNCOMPLICATED AND SEVERE MALARIA
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Situation Analysis of Children in South Africa

United Nations Children's Fund (UNICEF) (2009)
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Towards Inclusive Edcuation for Children with Disabilities: a guideline

United Nations Educational, Scientific and Cultural Organizations (UNESCO), Bangkok (2009) CC
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Trainee's guide for training of Medical Officers in Pregnancy Care and Management of Common Obstetric Complications

Maternal Health Division Ministry of Health & Family Welfare Government of India (2009) C1
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Behavioural Surveillance - Surveillance of HIV Risk Behaviours

United States Department of Health and Human Services; Centers for Disease Control and Prevention (HHS-CDC); Global AIDS Program (GAP); et al. United States Department of Health and Human Services; Centers for Disease Control and Prevention (HHS-CDC); Global AIDS Program (GAP); et al. (2009) C2
Participant Manual October 2009
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WHO guidelines on hand hygiene in health care: a summary

World Health Organization WHO (2009) C_WHO
Confronted with the important issue of patient safety, in 2002 the Fifty-fifth World Health Assembly adopted a resolution urging countries to pay the closest possible attention to the problem and to strengthen safety and monitoring systems. In May 2004, the Fifty-seventh World Health Assembly approv... more
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How to … provide tasty, healthy and environmentally friendly hospital meals

Steinbach I. (2009) CC
A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.