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Harmonized monitoring and evaluation indicators for procurement and supply management systems

WHO (2011) C_WHO
Early-warning indicators to prevent stock-outs and overstocking of antiretroviral, antituberculosis and antimalaria medicines.
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Indicators and Reference Data: A Practical Tool for Project Managers in Humanitarian Aid

Marie Theres Benner and K. Peter Schmitz Malteser International (2011)
Operational Guideline
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Helminth control in school age children: a guide for managers of control programmes

WHO (2011)
2nd ed.
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Atlas of Health and Climate

World Health Organization WHO Word Health Organization (2012) C_WHO
The Atlas of health and climate is a product of this unique collaboration between the meteorological and public health communities. It provides sound scientific information on the connections between weather and climate and major health challenges. These range from diseases of poverty to emergencies... more
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Paul, A., Adeloye, D., George-Carey, et al. journal of Global health (2012) CC
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Trop peu de médecins ont les compétences nécessaires pour traiter la fistule génitale et pour suivre les patientes après l’opération chirurgicale. La plupart des actes ont lieu en Afrique et en Asie par des chirurgiens locaux, avec un support technique fourni par les chirurgiens de pays dév... more
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Screening for Transfusion Transmissible Infections

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Manual on paediatric HIV care and treatment for district hospitals

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L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement... more
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Five keys to growing safer fruits and vegetables: promoting health by decreasing microbial contamination

World Health Organization WHO (2012) C_WHO
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more
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World Health Organization (WHO) World Health Organization (WHO) (2012) C_WHO
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