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Global guidelines on the prevention of surgical site infection. 2nd edition
recommended

World Health Organization WHO (2018) C_WHO
These WHO guidelines which were updated in 2018, are valid for any country and suitable to local adaptations, and take account of the strength of available scientific evidence, the cost and resource implications, and patient values and preferences. The 2018 edition of the guidelines includes the re... more
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Progress report on HIV, viral hepatitis and sexually transmitted infections, 2019

World Health Organization (2019) C_WHO
Accountability for the global health sector strategies, 2016–2021 WHO/CDS/HIV/19.7
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Yellow Fever Brazil Disease Outbreak News 18 April 2019

World Health Organization WHO (2019) C_WHO
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Essential Nutrition Actions: mainstreaming nutrition throughout the life course

World Health Organization WHO (2019) C_WHO
This publication’s primary purpose is to provide a compilation of actions to address malnutrition in all its forms, in a concise and user-friendly format to help in decision-making processes for integration of nutrition interventions in national health policies, strategies, and plans based on coun... more
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Global guidance on criteria and process for validation: Elimination of mother-to-child transmission of HIV and Syphilis

World Health Organization; UNAIDS; UNFPA World Health Organization; UNAIDS; UNFPA (2017) C_WHO
Guidance Second Edition Monitoring and Evaluation
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Guide to cancer early diagnosis
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World Health Organization WHO (2017) C_WHO
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Руководство по осуществлению mhGAP
recommended

World Health Organization WHO (2018) C_WHO
The WHO Mental Health Gap Action Programme (mhGAP) aims at scaling up mental health services in non-specialized health settings to achieve universal health coverage. The mhGAP operations manual is an integral component of the mhGAP package and supports district health managers and others responsible... more
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Guidelines for the Diagnosis, Treatment and Prevention of Leprosy
recommended

World Health Organization WHO (2018) C_WHO
The Guidelines for the Diagnosis, Treatment and Prevention of Leprosy provide state-of-the-art knowledge and evidence on leprosy diagnosis, treatment and prevention based on a public health approach in endemic countries. The target audience of this document includes policy-makers in leprosy or infec... more
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Protecting, promoting, and supporting breastfeeding in facilities providing maternity and newborn services: the revised Baby-friendly Hospital Initiative 2018 Implementation guidance

World Health Organization, UNICEF (2018) C_WHO
This updated implementation guidance is intended for all those who set policy for, or offer care to, pregnant women, families and infants: governments; national managers of maternal and child health programmes in general, and of breastfeeding- and BFHI-related programmes in particular; and health-f... more
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WHO Nutrient Profile Model for South-East Asia Region

World Health Organization (WHO), Regional Office for South-East Asia (2017) C_WHO
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ... more
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Transition to new antiretroviral drugs in HIV programmes: Clinical and programmatic considerations

M. Doherty; M. Vitoria; M. Penazzato; et al. World Health Organization (2017) C_WHO
Technical Update HIV Treatment July 2017
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Guidelines for the management of pregnant and breastfeeding women in the context of Ebola virus disease
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World Health Organization WHO (2020) C1
To save the lives of mothers and their babies, mitigate complications, and limit the spread of disease, it is critical that recommendations are made on the prevention, treatment, and surveillance of women who are exposed to EVD, acquire EVD during pregnancy or breastfeeding, or survive EVD with ongo... more
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Alcohol and COVID-19: what you need to know

World Health Organization (Europe) (2020) C_WHO
Facing the COVID-19 (new coronavirus disease) pandemic, the countries of the world must take decisive action to stop the spread of the virus. In these critical circumstances, it is es- sential that everyone is informed about other health risks and hazards so that they can stay safe and healthy. The... more
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Prevention of mother-to-child transmission of hepatitis B virus: Guidelines on antiviral prophylaxis in pregnancy

World Health Organization WHO (2020) C_WHO
These guidelines provide evidence-based guidance on the use of peripartum antiviral prophylaxis in HBsAg-positive pregnant women for the prevention of mother-to-child transmission of HBV.
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Guidelines for the Care and Treatment of Persons Diagnosed with Chronic Hepatitis C Virus Infection

World Health Organization WHO (2018) C_WHO
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COVID-19 diagnostic testing in the context of international travel, scientific brief, 16 December 2020

World Health Organization WHO (2020) C_WHO
Available in English, French, Spanish, Chinese, Russian and Arabic https://apps.who.int/iris/handle/10665/337832
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Dietary salt intake survey in the Republic of Moldova, 2016

World Health OrganizationEurope (2018) C_WHO
High salt consumption is an important determinant of high blood pressure and reducing it would improve health outcomes by lowering cardiovascular disease and therefore death rates. Reducing salt intake has been identified as one of the most effective public health measures and is one of the leading ... more
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Inequality monitoring in immunization: a step-by-step manual

World Health Organization WHO (2019) C_WHO
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Monitorização Das Desigualdades Na vacinação

World Health Organization WHO (2019) C_WHO
Um Manual Passo A Passo
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Guidelines for establishing a poison centre

World Health Organization WHO (2020) C_WHO
This update of the Guidelines for poison control, entitled Guidelines for establishing a poison centre, reflects the development of the role of poison centres in public health and the sound management of chemicals, described in section 1, and the opportunities provided by new technology. Assessments... more