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FG Consulting Group; C. Daniels; C. Smyth, et al. Stop TB Partnership; UNOPS; END TB (2016) C1
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Water, Sanitation, Hygiene, and Nutrition in Bangladesh: Can Building Toilets Affect Children's Growth?

Iffat Mahmud and Nkosinathi Mbuya The World Bank (2016) C1
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Mercy Corps USAID (2009) C1
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World Health Organization WHO (2009) CC
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WHO Guideline and systematic review on hand hygiene and the use of chlorine in the context of Ebola

J.Hopman, Z.Kubilay, H.Edrees,T. Allen, B.Allegranzi World Health Organization (WHO) (2015)
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International Committee of the Red Cross ICRC (2012)
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Hand Hygiene in Outpatient and Home-based Care and Long-term Care Facilities

World Health Organization WHO, Unicef (2012) C_WHO
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Water, sanitation, hygiene, and waste management for SARS-CoV-2, the virus that causes COVID-19
recommended

World Health Organization (WHO); Unicef (2020) CC
Updated Interim guidance 29 July 2020 The provision of safe water, sanitation and waste management and hygienic conditions is essential for preventing and for protecting human health during all infectious disease outbreaks, including of coronavirus disease 2019 (COVID-19). Ensuring evidenced-based ... more
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La higiene de las manos en la asistencia ambulatoria y domiciliaria y en los cuidados de larga duración

World Health Organization WHO (2013) C_WHO
Guía de aplicación de la estrategia multimodal de la OMS para la mejora de la higiene de las manos y del modelo “Los cinco momentos para la higienede las manos”
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Rational use of personal protective equipment for coronavirus disease (COVID-19) and considerations during severe shortages
recommended

World Health Organization WHO (2021) C_WHO
23 December 2020 This document summarizes WHO recommendations for the rational use of personal protective equipment (PPE) in health care settings and temporary strategies during acute supply shortages. This document also contains 2 Annex sections describing updated PPE use recommendations for health... more
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World Health Organization WHO (2020) C_WHO
Orientações provisórias23 de Abrilde2020
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World Health Organization (WHO) (2020) CC
Las mejores prácticas de agua, saneamiento e higiene, en particular el lavado de manos con jabón y agua limpia, deben aplicarse y mantenerse estrictamente, ya que constituyen una barrera adicional importante para la transmisión de COVID-19 y para la transmisión de enfermedades infecciosas en gen... more
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Uso racional del equipo de protección personal frente a la COVID-19 y aspectos que considerar en situaciones de escasez graves
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Organización Mundial de la Salud OMS (2021) C_WHO
orientaciones provisionales, 23 de diciembre de 2020 En este documento se resumen las recomendaciones de la OMS para utilizar de forma racional los equipos de protección personal (EPP) tanto en los centros sanitarioscomo en los domicilios, así como durante la manipulación... more
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Water, Sanitation, and Hygiene Standards in Health Care Facilities, 11 May 2020

Pan American Health Organisation PAHO (2020) C_WHO
This technical note contains indicators and minimum standards necessary for emergency response in the following topics: quantity of water, access to water, quality of water, sanitation, hygiene, solid waste, cleaning and disinfection, as well as dosages for the preparation of solutions disinfectants... more
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Estándares de agua, saneamiento e higiene en los establecimientos de salud, 11 de mayo del 2020

Pan American Health Organisation PAHO (2020) C_WHO
(actualizado en 17 de julio del 2020 Esta ficha contiene indicadores y estándares mínimos necesarios para la respuesta a la emergencia en los siguientes temas: cantidad de agua, acceso al agua, calidad del agua, saneamiento, higiene, residuos sólidos, limpieza y desinfección, así como dosifica... more
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El agua, el saneamiento y la higiene en los establecimientos de salud: medidas prácticas para lograr el acceso universal a una atención de calidad

World Health Organization WHO; UNICEF (2019) C_WHO
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Agua, saneamiento e higiene en establecimientos de atención de salud de siete países de América Latina

Organización Panamericana de la Salud et al. (2022) C_WHO
Este informe se basa en la aplicación de un protocolo diseñado conforme a las recomendaciones de la Organización Mundial de la Salud sobre los servicios de agua, saneamiento e higiene en establecimientos de salud, cuya metodología permite definir las características de dichos servicios y evalua... more
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Guía alimentaria para personas con discapacidad

Ministerio de Salud, Bolivia (2020) CC
Síndromes paralíticos, parálisis cerebral, down, trastorno del espectro autista, parkinson y discapacidad mental o psíquica Serie Documentos Técnico Normativos 442