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Use of non-sugar sweeteners: WHO guideline

World Health Organisation (WHO) World Health Organisation (WHO) (2023) C_WHO
This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk of unhealthy weight gain and diet-related noncommunicable diseases in adults and children. The guidance in this guideline is not based on toxicological assessments of the safety of individual no... more
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World Health Organization WHO (2015) C_WHO
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Ministry of Health, Rwanda (2016) C2
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World Health Organization (WHO) (2017) C_WHO
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World Health Organization (2013)
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WHO Guidelines on tuberculosis infection prevention and control, 2019 update
recommended

World Health Organization (WHO) (2019) C_WHO
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Ministry of Health, Malawi (2016) C1
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Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline

World Health Organization WHO (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub... more
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Ghana: GUIDELINES FOR SAFETY MONITORING OF MEDICINAL PRODUCTS

Food and Drug Authority (FDA), Ghana (2016) C2
Document No. : FDA/SMC/SMD/GL-SMP/2015/05 | These guidelines are for information, guidance and strict compliance by Marketing Authorization Holders and Local Representatives of regulated products to help in the continuous safety monitoring of products granted marketing authorization in Ghana.
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Nepal: National Guidelines for Voluntary HIV/AIDS Counseling and Testing

Government of Nepal Ministry of Health and Population National Center for AIDS and STD Control (2007) C1
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Guidelines for home based care services in Tanzania

Ministry of Health and Social Welfare, National AIDS Control Programme, Tanzania (1999) C1
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Guidelines for the use of delamanid in the treatment of drug-resistant TB in India
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Ministry of Health & Family Welfare, India; World Health Organization (WHO) (2018) C1