Filter
438
Text search:
balanced
diet
Featured
Recommendations
40
New Publications
128
Language
Document type
No document type
274
Studies & Reports
54
Guidelines
50
Manuals
18
Training Material
13
Strategic & Response Plan
13
Infographics
7
Brochures
6
Fact sheets
3
Countries / Regions
India
39
Rwanda
22
Global
17
Ethiopia
12
Nepal
12
Kenya
11
Tanzania
11
Nigeria
9
Uganda
9
Bangladesh
8
Namibia
7
Liberia
6
Ghana
6
Philippines
6
Western and Central Europe
6
South Africa
5
Haiti
4
South Sudan
4
Zambia
4
Myanmar / Burma
4
Eastern Europe
3
Sierra Leone
2
Zimbabwe
2
Mozambique
2
Lesotho
2
Congo, Democratic Republic of
1
Cameroon
1
Somalia
1
Lebanon
1
Turkey
1
Syria
1
Thailand
1
Indonesia
1
Singapore
1
Malawi
1
Papua New Guinea
1
Sudan
1
Central African Republic
1
Peru
1
Switzerland
1
Hungary
1
Ukraine
1
Botswana
1
West and Central Africa
1
South–East Asia Region
1
Other region
1
Asia
1
Poland
1
Russia
1
Iran
1
Kazakhstan
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
179
Women & Child Health
44
Public Health
33
Clinical Guidelines
30
Key Resources
26
Capacity Building
12
Pharmacy & Technologies
1
Toolboxes
Mental Health
29
NCDs
29
Planetary Health
27
Caregiver
21
COVID-19
20
HIV
16
Disability
13
Refugee
12
TB
11
Global Health Education
9
Conflict
8
Ebola & Marburg
6
Pharmacy
4
NTDs
3
Malaria
3
Cholera
2
Rapid Response
2
AMR
2
Social Ethics
2
Natural Hazards
1
Zika
1
Specific Hazards
1
Prevention Of Cardiovascular Disease: Guidelines For Assessment And Management Or Cardiocascular Risk
recommended
This publication provides guidance on reducing disability and premature deaths from coronary heart disease, cerebrovascular disease and peripheral vascular disease in people at high risk, who have not yet experienced a cardiovascular event.
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in
...
Diabetes - Inform. Prevent. Act.
recommended
This guide is available in following languages:
Arabic, German, English, French, Italien, Polish, Russian, Serbian, Croatian, Spanish, Turkish.
Go to http://www.ethno-medizinisches-zentrum.de/index.php?option=com_content&view=article&id=37&Itemid=40
Introduction
Chapter A.14
PLOS ONE | https://doi.org/10.1371/journal.pone.0196380 May 15, 2018
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li
...
A short Guide for Health Practitioners
Cardiovascular disease is a major cause of disability and premature death throughout the world, and contributes substantially to the escalating costs of health care. The underlying pathology is atherosclerosis, which develops over many years and is usually advanced by the time symptoms occur, genera
...
My Child: 0 to 2 years is a free book from the HSE with advice to help you and your baby from birth to age 2. This edition has text in English with Arabic translation.
It is now well known that there is a pandemic of Type 2 Diabetes in the world particularly in developing countries. This fact has several implications for the health care system in the developing countries because this condition is associated with metabolic and vascular complications which in turn i
...
This manual aims to provide an overview of this subject to health care professionals, paramedics and other voluntary services involved in health care promotion
The '100 Health Messages for Children to Learn & Share' is an educational resource developed by Children for Health. It is aimed at children aged 8–14, particularly young adolescents (aged 10–14), who often care for younger siblings. The set contains 100 simple, accurate and adaptable health mes
...
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit
...
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
