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Antimicrobial Resistance - What is it?

Food and Agriculture Organization (FAO) (2019) C2
Antimicrobial Resistance - What is it? Fact Sheet
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Antimicrobial stewardship across 47 South African hospitals: an implementation study

Dr Brink A. J., MD A P Messina, BPharm Prof C. Feldman, et al. (2016) C2
The available data on antimicrobial stewardship programmes in Africa are scarce. The aims of this study were to assess the implementation of an antimicrobial stewardship programme in a setting with limited infectious disease resources. Articles| Volume 16, ISSUE 9, P1017-1025, September 01, 2016
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How does antimicrobial resistance spread? - Animation

European Centers for Disease Control and Prevention ECDC (2017) C2
How does antibiotic resistance spread? Antibiotic resistance is the ability of bacteria to combat the action of one or more antibiotics. Humans and animals do not become resistant to antibiotic treatments, but bacteria carried by humans and animals can.
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FAQs - Frequently asked questions on Antimicrobial resistance

World Health Organization WHO, Regional Office for South-East Asia (2011) C_WHO
Frequently asked questions on Antimicrobial resistance.
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Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance

Food and Agriculture Organization of the United Nations FAO (2021) CC
Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as a result of potential treatment failure, loss of treatment options and increased likelihood and severi... more
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Antimicrobial resistance surveillance in Africa: Successes, gaps and a roadmap for the future

Kariuki S., K. H. Keddy, M. Antonio AOSIS (2018) C2
Since the World Health Organization (WHO) launched the Global Antimicrobial Resistance Surveillance System (GLASS) in 2015, there has been rapidly growing awareness among many African countries that they need to be doing more to combat antimicrobial resistance (AMR). The Africa Centres fo... more
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Antimicrobial Resistance - Adressing Antimicrobial Usage in Livestock Production Industry

Food and Agriculture Organization (FAO) (2016) C2
Uncontrolled use of antibiotics for disease control and treatment or growth stimulation in livestock, have increased resistance to antibiotics of bacteria that can reach humans through the food chain.
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Antimicrobial Stewardship: A competency-based approach

World Health Organization WHO (2018) C_WHO
This course will equip clinicians who frequently prescribe antimicrobials with knowledge and tools to improve their use of these essential medications in daily clinical practice. Through case based examples, the course will highlight how antimicrobial stewardship principles can be applied to common ... more
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How to start an antimicrobial stewardship programme in a hospital

Mendelson M. , A.M. Morris , K. Thursky et al. (2019) C2
Antimicrobial stewardship (AMS) describes a coherent set of actions that ensure optimal use of antimicrobials to improve patient outcomes, while limiting the risk of adverse events (including antimicrobial resistance (AMR)). Introduction of AMS programmes in hospitals is part of most national action... more
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Guía rápida de TAP. Manual práctico para la adaptación de intervenciones a medida contra la resistencia a los antimicrobianos

Organización Mundial de la Salud OMS OPS (2021) C_WHO
Esta guía rápida sobre la adaptación de los programas de resistencia a los antimicrobianos (TAP, por su sigla en inglés) se ha elaborado para ayudar los países a iniciar y ejecutar proyectos para enfrentar la propagación de la resistencia a los antimicrobianos en sus territorios. La resistenci... more
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Antimicrobial Resistance in the Western Pacific Region. A Review of Surveillance and Health Systems Response

World Health Organization WHO Western-Pacific Region (2015) C_WHO
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Antimicrobial resistance in the WHO African region: current status and roadmap for action

Essack S.Y., A.T. Desta, R.E. Abotsi et al. Journal of Public Health (2016) C2
The escalating antimicrobial resistance (AMR) pandemic is a global public health threat with extensive health, economic and societal implications. Resistance emerges because of selection pressure from rational and indiscriminate antimicrobial use in human health as well as in the veterinary, agricul... more
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Antimicrobial Use in Livestock in Low-Income Countries

Swedish International Agricultural Network Initiative SIANI (2016) C2
This policy brief identifies and explains the main reasons behind the rise of antimicrobial resistance (AMR) associated with improper use of antibiotics in the livestock sector. Focusing on the low- and middle- income country setting, this brief provides recommendations for a deliberated policy stra... more
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Antimicrobial Resistance (AMR) Addressing Antimicrobial Usage in Livestock Production Industry

Food and Agriculture Organization of the United Nations FAO (2016) C2
Antimicrobial resistance (AMR) is a natural phenomenon in which microorganisms such as bacteria, viruses, fungi and parasites adapt to antimicrobial agents and cause medications to be ineffective for its curing purpose. AMR is often the consequence of any use o... more
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Antimicrobial resistance: Key Facts

World Health Organization WHO (2018) C_WHO
Antimicrobial resistance happens when microorganisms (such as bacteria, fungi, viruses, and parasites) change when they are exposed to antimicrobial drugs (such as antibiotics, antifungals, antivirals, antimalarials, and anthelmintics). Microorganisms that develop antimicrobial resistance are someti... more
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Training on GLASS methodology for national surveillance of antimicrobial consumption

World Health Organization WHO (2022) C_WHO
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National Action Plan for the Containment and Prevention of Antimicrobial Resistance

Republic of Kenya, Ministry of Health (2021) CC
Antimicrobial resistance (AMR) is a global threat that requires urgent collaborative action within and among countries. As a result of the worldwide reports of the increasing rates of AMR to hospital and community-acquired infections and in the agricultural sector, the Global Action Plan on AMR was... more
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Handle Antimicrobials with care, we can help!

Food and Agriculture Organization (FAO) World Health Organization WHO (2017) C_WHO
Handle Antimicrobials with care, we can help!
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Plan de accion nacional de lucha contra la resistencia a los antimicrobianos Costa Rica 2018-2025

Costa Rica Gobierno del Bicentenario (2018) C_WHO
El uso de los antimicrobianos en seres humanos es imprescindible para combatir a los microorganismos causantes de distintas enfermedades, no obstante, el uso y abuso de estos productos farmacéuticos ha propiciado un aumento en la resistencia, desarrollo y propagación de microorganismos multirresis... more
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Antimicrobial Resistance: Investigating the Environmental Dimension

World Health Organization WHO; UN Environment (2017) C1
In this edition, the Antimicrobial Resistance chapter discusses the growing, dangerous trend of antimicrobial resistance and the potential catastrophic consequences on global health. Chapter 1 of Frontier 2017: Emerging Issues of Environmental Concern