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In 2016, the risk of premature mortality1 from noncommunicable diseases (NCDs) in Ethiopia was 18.3%. The economic costs
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Non-Communicable Diseases (NCDs), including mental disorders, currently pose one of the biggest threats to health
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China is one of the major countries for the production and use
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The "Global NCD action plan" provides a road map and a menu of policy options for countries to take in order to attain
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This document highlights landmarks and key milestones in the development and implementation of
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This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert
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There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms,
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Together for One Health. Building on the momentum of increased collaboration, the
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The main purpose of the meeting was to review tsetse control tools, activities and their contrib
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The road map 2030 was developed by WHO through an extensive global consultation, with indicators set for measuring progress against targets and mil
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The Western Pacific Regional Action Plan for the Prevention and Control of Noncommuni
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The sixteenth meeting of the Strategic and Technical Advisory Group for Neglected Tropical Disea
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Antimicrobial resistance (AMR) is a global public health crisis that resulted in 1.14 million deaths in 2021. According to the Institute for Health
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The health impacts of climate change are no longer a distant threat. They are being felt here and
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Drawing light from the pandemic: A new strategy for health and sustainable development (2021)
Available in English, French, German
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The purpose of the WHO Manual for the Public
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Vitamin D deficiency is thought to be common among pregnant women, particularly during the winter months, and has been found to be associated with an increased risk
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The present National action plan on antimicrobial resistance (AMR) with component of antimicrobial consumption (AMC) covering both human and
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Despite recommendations on the marketing of commercial baby and toddler foods, two new reports from WHO
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Antimicrobial resistance (AMR) is described as a situation when bacteria, viruses, fungi and parasites
change over time and no longer respond to medicines, making infections harder or impossible to
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