Filter
2497
Filtered Results: 2497
Text search:
Non-food
Items
Featured
Recommendations
220
New Publications
791
Language
Document type
No document type
1395
Studies & Reports
397
Guidelines
282
Manuals
144
Strategic & Response Plan
136
Situation Updates
57
Training Material
48
Fact sheets
24
Infographics
7
Brochures
4
Resource Platforms
2
Online Courses
1
Countries / Regions
India
124
Global
109
Sierra Leone
79
Syria
78
Kenya
76
Myanmar / Burma
69
Nigeria
66
Ethiopia
66
Liberia
64
Uganda
54
Nepal
53
South Sudan
50
Ukraine
48
Philippines
48
Bangladesh
43
Congo, Democratic Republic of
42
Ghana
38
Western and Central Europe
38
Tanzania
35
South Africa
35
Rwanda
34
Malawi
32
Zimbabwe
26
Haiti
26
Zambia
26
Yemen
25
Africa
24
Guinea
21
Venezuela
20
Latin America and the Carribbean
18
Mozambique
16
South–East Asia Region
16
Namibia
16
West and Central Africa
15
Jordan
14
Lebanon
13
Middle East and North Africa
12
Central African Republic
12
Lesotho
11
East and Southern Africa
11
Indonesia
11
Colombia
10
Senegal
10
Sudan
10
Burkina Faso
9
Western Pacific Region
9
Eastern Europe
9
Turkey
8
Cambodia
8
Germany
8
Eastern Europe and Central Asia
8
Moldova
8
Botswana
8
Eswatini/ Swaziland
8
Pakistan
8
Thailand
7
Laos
7
Afghanistan
7
Asia
7
Vietnam
7
Iraq
7
Somalia
7
Cameroon
6
Brazil
6
Iran
5
Burundi
5
Palestine
5
Côte d’Ivoire / Ivory Coast
4
Poland
4
Mali
4
Benin
3
Kyrgyzstan
3
Niger
3
Peru
3
USA
3
Croatia
3
Turkmenistan
3
Papua New Guinea
3
Russia
3
Romania
3
Serbia
2
Togo
2
China
2
Kazakhstan
2
Chile
2
Hungary
2
Mauritius
2
Azerbaijan
2
Southern Africa
2
Sri Lanka
2
Egypt
2
Greece
2
Honduras
2
Chad
2
Libya
2
Bhutan
2
Madagascar
2
Guatemala
2
Tajikistan
1
Timor Leste/ East Timor
1
Mexico
1
El Salvador
1
Gambia
1
Fiji
1
Singapore
1
Estonia
1
Congo-Brazzaville
1
Uzbekistan
1
Malaysia
1
Vanuatu
1
Mongolia
1
Qatar
1
Bulgaria
1
Lithuania
1
North America
1
Japan
1
United Kingdom
1
Portugal
1
Spain
1
Belarus
1
Bosnia and Herzegovina
1
Bolivia
1
Argentina
1
Djibouti
1
Georgia
1
Angola
1
Ecuador
1
Authors & Publishers
Publication Years
Category
Countries
1068
Key Resources
289
Public Health
132
Women & Child Health
121
Clinical Guidelines
116
Capacity Building
70
Pharmacy & Technologies
20
Toolboxes
COVID-19
243
Conflict
201
Mental Health
142
Ebola & Marburg
117
Natural Hazards
96
Disability
95
Rapid Response
91
Refugee
82
Planetary Health
79
AMR
74
Caregiver
62
Pharmacy
58
HIV
52
TB
48
NCDs
44
NTDs
31
Global Health Education
31
Cholera
28
Specific Hazards
26
Health Financing Toolbox
20
Typhoon
7
Social Ethics
6
Polio
6
Zika
5
South Sudan
1
Indian markets caused a stir across the country.1
According to the Centre for Science and the Environment (CSE), a respected New Delhi-based NGO, most honey brands
sold in India contained varying amounts of antibiotics. Their consumption over time could induce resistance to antibiotics,
putting p...
The Government of the Republic of Zambia has placed priority on ensuring that Zambians are healthy and productive as a catalyst to the attainment of socioeconomic development . The Vision 2030 aims to transform Zambia into a prosperous middle-income country as articulated also in the 7th National De...
Severe Acute Malnutrition (SAM) is one of the greatest child survival challenges in the world today and
reportedly affects more than 16.2 million children each year1. High impact, proven treatment interventions exist
yet sadly approximately only 3.2 million children with SAM have access to treatme...
This training module is meant to strengthen the capacity of CHVs to prevent the Non Communicable Diseases at the community level . The Government of Kenya is committed to supporting community health initiatives and accelerating the achievement of the KHSS&IP goals, Millennium Development G...
Project protocol
Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composit...
This 2019 edition of The State of the World’s Children (SOWC) examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, one third of children under age 5 are malnourished – stunted, wasted or overw...
Mass population movements have accounted for the emergence of Chagas disease (CD) outside endemic regions,
including the European Union/European Economic Area (EU/EEA). The parasite responsible for causing CD,
Trypanosoma cruzi (T. cruzi), can be transmitted through substances of human origin (SoH...
Lancet Planet Health 2017 Published Online November 6, 2017 http://dx.doi.org/10.1016/S2542-5196(17)30141-9
FAO’s component of the Global COVID-19 Humanitarian Response Plan
18.5.2020
Empfehlungen zur Diagnostik und Therapie nichttuberkulöser Mykobakteriosen des Deutschen Zentralkomitees zur Bekämpfung der Tuberkulose (DZK) und der Deutschen Gesellschaft für Pneumologie und Beatmungsmedizin (DGP).
Schönfeld N et al. Recommendations of the German Central Committee… Pneumolo...
As part of our commitment to the fight against NCDs, Nigeria was signatory to the political declaration at the UN General Assembly High Level Meeting on NCDs in September 2011. Thus, the purpose of this document is to develop and ensure the implementation of policies and p...
This report presents a framework to link science, policy and practice for a comprehensive assessment of climate mitigation and adaptation investments and their impact on human health.The framework proposes to use weather and climate data to forecast health impacts over time, as well as biophysical a...
In response to the COVID-19 outbreak, this guidance provides information on infection and prevention control (IPC) for older people, their friends and families, carers, and healthcare providers. Anyone who manages, works, volunteers or provides care at any type of facilities where older people recei...
In the last quarter of 2019 Southern African Regional Interagency Standing Committee Africa (RIASCO) reported that more than 11 million people were experiencing crisis or emergency levels of food insecurity in nine Southern African countries1 due to deepening drought and climate related crisis. The ...
Food and nutrition security in the Democratic Republic of the Congo is subject to the relentless impact of conflict, epidemics and climate events that have persisted in the country for decades, further compounded by the global COVID-19 pandemic. Lack of infrastructure and investment in agriculture, ...
