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Uganda: VHT-Book

Ministry of Health, Republic of Uganda (2009) C1
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Leprosy For Medical Practitioners and Paramedical Workers
recommended

Yawalker, S. (2009) C1
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Contracting between faith-based and public health sector in Sub-Saharan Africa: an ongoing crisis? The cases of Cameroon, Tanzania, Chad and Uganda

Delphine Boulenger, Basile Keugoung & Bart Criel, Institute of Tropical Medicine, Antwerp Medicus Mundi International Network (MMI) (2009) C1
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HIV and Mobility: Compendium of Migration and HIV and Aids Interventions

Jose Michael International Organization for Migration (IOM) (2009) C_WHO
This publication by UNAIDS, UNDP and the International Organisation for Migration examines various dimensions related to migration and HIV and AIDS.
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Cognitive functioning in major depression – a summary

Åsa Hammar and Guro Årdal (2009) CC
Front. Hum. Neurosci., 25 September 2009 | https://doi.org/10.3389/neuro.09.026.2009
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The association of psychosocial health problems with functional disabilities among community members in rural Cambodia

L.V. Thary Cambodian Insittute for Cooperation and Peace (2009) C1
This paper showed a large positive correlation coefficient between psychosocial health problems and dysfunctional abilities among rural community members
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Alzheimer’s disease - Clinical Review

Burns, A. and S. Iliffe BMJ (2009) C2
BMJ 2009; 338 doi: https://doi.org/10.1136/bmj.b158 (Published 05 February 2009) Cite this as: BMJ 2009;338:b158 Correspondence to: A Burns alistair.burns@manchester.ac.uk
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Critical issue module 3 - Children with disabilities

ARC (2009) C1
ARC resource pack - Study material
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Policy and Guidelines for Infection Prevention and Control in Health Care Facilities

Ministry of Health, Ghana (2009) C1
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National Neonatal Health Strategy and Guidelines for Bangladesh

Ministry of Health and Family Welfare Government of the People's Republic of Bangladesh (2009) C1
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Migration und Gesundheit

Knipper, M.; and Y. Bilgin Konrad-Adenauer-Stiftung (2009) C1
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Helping someone with Problem Cannabis Use

NCPIC national Cannabis Prevention and Information Centre; Orygen Youth Health (2009) C2
Mental Health First Aid Guidelines
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Water, Sanitation and Hygiene Guidelines

Mercy Corps USAID (2009) C1
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Глобальный опрос взрослого населения о потреблении табака (GATS)

World Health Organization, CDC, GTSS et al. World Health Organization, CDC, GTSS et al. (2009) C_WHO
Данный отчет явился результатом длительной работы российской команды GATS. В отчете «GATS 2009» представлена информация, необходимая для осуществления мониторинга пот... more
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Guide to the Evaluation of Psychosocial Programming in Emergencies
recommended

UN Children's Fund UNICEF (2009)
This guide focuses on the evaluation of psychosocial programs that are aligned with two main goals: - To promote psychosocial wellbeing by promoting an environment that provides appropriate care, opportunities for development and protects children from exposure to situations that are harmful to thei... more
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Guidelines for Management of Malaria in Zimbabwe

Ministry of Health and Child Welfare, Zimbabwe (2009) C1
DIAGNOSIS, MANAGEMENT OF UNCOMPLICATED AND SEVERE MALARIA
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Kenya Disability Newsletter

USAID, AED, Handicap Interantional (2009) C1
Let’s make Disability visible in the fight against HIV
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Trainee's guide for training of Medical Officers in Pregnancy Care and Management of Common Obstetric Complications

Maternal Health Division Ministry of Health & Family Welfare Government of India (2009) C1
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Communication toolkit to promote prudent antibiotic use aimed at primary care prescribers

European Centers for Disease Control and Prevention ECDC (2009) C2
The toolkit offers advice on how national public health authorities could engage with primary care prescribers so as to promote appropriate and responsible use of antibiotics. The toolkit contains template materials and some suggested key messages for health professionals, idea... more
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How to … provide tasty, healthy and environmentally friendly hospital meals

Steinbach I. (2009) CC
A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.