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180
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116
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105
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93
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WHO report on cancer: setting priorities, investing wisely and providing care for all

World Health Organization WHO (2020) C1
Ramped-up cancer services could save 7 million lives over the next decade—and addressing huge service gaps between rich and poor countries is key to success, according to this report. In 2019, over 90% of high-income countries reported that comprehensive cancer treatment services were available... more
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Guidance for Laboratories Shipping 2019-nCoV specimens to WHO 2019-nCoV referral laboratories

World Health Organization WHO (2020) C_WHO
7 February 2020
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Q&A on infection prevention and control for health care workers caring for patients with suspected or confirmed 2019-nCoV

World Health Organization (WHO) World Health Organization (WHO) (2020) C_WHO
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Public Health Preparedness for Mass Gathering Events Online Course

World Health Organization WHO (2020) C1
This project aims to support host nations in delivering a safe and successful event, as part of WHO’s ongoing support to countries in strengthening the International Health Regulations capacities for prevention, detection and response to the public health events in the context of hosting Mass Gath... more
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About WHO in the South-East Asia Region

World Health Organization (WHO) World Health Organization (WHO) (2020) C_WHO
Accessed: 26.02.2020
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Report of the WHO-China Joint Mission on Coronavirus Disease 2019 (COVID-19)

World Health Organization WHO (2020) C_WHO
16-24 February 2020
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Orientation Programme on Adolescent Health for Health-care Providers - Handout

World Health Organization (WHO); Department of Child Health and Adolescent Health (CAH) World Health Organization (WHO); Department of Child Health and Adolescent Health (CAH) (2020) C_WHO
Handout New Modules Accessed: 09.03.2020
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Orientation Programme on Adolescent Health for Health-care Providers - Facilator Guide

World Health Organization (WHO); Department of Child Health and Adolescent Health (CAH) World Health Organization (WHO); Department of Child Health and Adolescent Health (CAH) (2020) C_WHO
New Modules Accessed: 09.03.2020
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WHO Director-General's opening remarks at the media briefing on COVID-19 - 11 March 2020

World Health Organization WHO (2020) C1
WHO delcared COVID-19 as a pandemic
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Mental Health and Psychosocial Considerations During COVID-19 Outbreak

World Health Organization (WHO) (2020) C_WHO
18 March 2020 WHO and public health authorities around the world are acting to contain the COVID-19 outbreak. However, this time of crisis is generating stress throughout the population. The considerations presented in this document have been developed by the WHO Department of Mental Health and S... more
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COVID-19 situation in the WHO European Region

World Health Organization WHO, Regional Office for Europe (2020) C_WHO
Daily interactive Dashboard
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Immunization as an essential health service: guiding principles for immunization activities during the COVID-19 pandemic and other times of severe disruption

World Health Organization WHO (2020) C_WHO
This document, endorsed by the WHO Strategic Advisory Group of Experts on Immunization, provides guiding principles to support countries in their decision-making regarding provision or resumption of immunization services during severe disruptive events such as COVID-19, natural disasters or humanita... more
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WHO Science in 5 Episode #11 - Antibiotics & COVID-19

World Health Organization WHO (2020) C_WHO
Why are experts concerned about COVID-19 and antibiotics? And what can you do about it? Learn about antibiotics and COVID-19 from WHO’s Dr Hanan Balkhy in Science in 5
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Norms, standards and processes underpinning WHO vector control policy recommendations

World Health Organization WHO WHO (2020) C_WHO
This document outlines the evaluation process that WHO undertakes to assess novel tools and strategies targeted at VBDs. Its aim is to articulate the linkage between the generation of evidence that demonstrates public health impact of novel interventions, and the development of policy recommendation... more
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Improving dietary intake and achieving food product improvement: Policy opportunities and challenges for the WHO European Region in reducing salt and sugar in the diet (2020)

World Health Organization WHOEurope (2020) C_WHO
This paper provides case studies of several food product improvement policies from across the WHO European Region. The aim is to share country experience, assess the various merits of the different approaches, discuss lessons learned, and provide guidance for best practice that may be more widely ap... more
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Healthy Nutrition and Physical Activity Guide for Parents and Caregivers of Children Aged 6-10 (in Russian) (2020)

World Health Organization WHO, Regional Office of Europe (2020) CC
To help parents keep their children healthy and fit, WHO has developed the Child Nutrition and Physical Activity Guide. In addition to parents, the guide may prove to be a useful tool for other adults (such as grandparents or caregivers) working with primary school-aged children. The Child Nutrit... more
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Prevention, identification and management of health worker infection in the context of COVID-19 (Arab Version)
recommended

World Health Organization WHO (2020) C_WHO
This document provides interim guidance on the prevention, identification and management of health worker infection in the context of COVID-19. It is intended for occupational health departments, infection prevention and control departments or focal points, health facility administrators and public ... more
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Public health surveillance for COVID-19: interim guidance 16 December 2020 (Arab Version)
recommended

World Health Organization WHO (2020) C_WHO
This document summarizes current WHO guidance for public health surveillance of coronavirus disease 2019 (COVID-19) in humans caused by infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) (hereafter referred to as COVID19 surveillance).
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Health Technologies and pharmaceuticals programme annual report 2019

World Health Organization WHO, Regional Office of Europe (2020) C_WHO
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Sustainable transport for health

World Health Organization (WHO) (2020) CC
Sustainable transport systems can protect and promote health, by reducing risks from vehicular air pollution, physical inactivity and traffic injuries, and by providing climate and environmental benefits for urban areas.