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Kenya Initial Rapid Assessment Community Group Discussion

Kenya Inter Agency Rapid Assessment (KIRA) (2014) C1
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Guidance note on prevention and preparedness measures proposed for West African countries/areas not affected by the Ebola Virus Disease outbreak

Food and Agriculture Organization (2014)
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Step-By-Step Guide to Shelter Construction

Isaac Boyd, Kirtimayi Mishra, and Cassie Dummett Catholic Relief Services (2013)
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Swaziland - Nutrition

Scaling up Nutrition (SUN) (2013) C1
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How to make a handwashing bottle

Reed, B., R.Shaw, and K. Chatterton Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC
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Super Typhoon Haiyan infographic as of 19 November 2013
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UN Office for the Coordination of Humanitarian Affairs (2013)
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Workplace Pandemic Preparedness. Training Manual
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Ministry of Health Ghana; NADMO Ghana GiZ Deutsche Gesellschaft für Internationale Zusammenarbeit (2013) C1
A training manual for identifying, assessing, preventing and controlling the risks of pandemics in the workplace. This training manual has been developed for both medical and non-medical personnel who may be called upon to lead emergency response, (eg epidemic outbreak, etc), ensure effective conta... more
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Anthropometric Nutrition And Retrospective Mortality Survey: Saptari District, Nepal

Action Contre la Faim (ACF) International (2013) C1
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Cambodia Country Cooperation Strategy

World Health Organisation (2014) C_WHO
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Sri Lanka - Guidance Disability Information Sheet

CBM Australia (2014)
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MULTI-SECTORAL NUTRITION IMPLEMENTATION PLAN, RESULTS FRAMEWORK & DASHBOARD OF INDICATORS Namibia

NAFIN (Nambia Alliance for Improved Nutrition) (2013) C2
NAMIBIA (2012/13-2015/16)
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Lesotho Nursing Task Analysis Report

Stender, Stacie; Christensen, Alice et al. (2013) C1
Lesotho’s predominantly rural population faces significant health challenges within a setting of inadequate human resources for health. It is essential that nurses and nurse-midwives, who together make up the largest health workforce in the country, be adequately prepared to address Lesotho’s He... more
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ACF-International Manual: 1 + 1 = 3 /How to integrate WASH and MHCP activities for better humanitarian projects

Action contre la Faim France (2013) C2
Integrating WASH and MHCP interventions will always require imagination and creativity to adapt the approach to specific conditions, opportunities and constraints in each context. The book is designed to stimulate reflection and encourage initiatives to seek opportunities for closer integration of t... more
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Improving Child Nutrition

Unite for Children; UNICEF (2013)
The achievable imperative for global progress
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Sharing Smart Solutions in Water

Diego J. Rodriguez, Matthijs Schuring, Nansia Constantinou et al. The World Bank; Water Partnership Program (2013) C1
Water security, or having the right amount and quality of water in the right place at the right time, fosters social and economic progress. Where water is sufficient to meet demand, it can promote economy wide growth and enable countries to reach their food security, energy security, and human devel... more
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Disability checklist for emergency response

Handicap International (2014) CC
Adapted from Disability Task Force. General protections and inclusion principles of injured persons and people with disabilities
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Guidelines for Management of Tuberculosis and Leprosy in Kenya
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Dr. Joseph Sitienei OGW (2013) CC
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PHARMACY, MEDICINES AND POISONS BOARD GOOD MANUFACTURING PRACTICES GUIDELINES(GMP) (Malawi)

Pharmacy, Medicines & Poisons Board, Malawi (2013) C2
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Nutrition Topic Guide

Jessica Meeker, Stephen Thompson, Inka Barnett The Health & Education Advice & Resource Team (HEART) (2013)
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein... more
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Philippines: Typhoon Haiyan Situation Report No. 4 (as of 10 November 2013)

OCHA (2013)