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Combined course on growth assessment and IYCF counselling. Participant's Manual

World Health Organization (2012) C_WHO
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Bangladesh Red Crescent Society (BDRCS), Community Development Department (2018) C1
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Management of Diabetes Mellitus-Tuberculosis
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Lin, Y., et al. The Union (2019) C1
1st edition This resource provides practical guidance for front line health workers responsible for the diagnosis, management and care of patients with these two diseases. Published in collaboration with the World Diabetes Foundation
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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen... more
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World Health Organization WHO (2017) C_WHO
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Burning Problems, Inspiring Solutions - sharing lessons on action agains tobacco and fossil fuels

NCD Alliance, IISD (2019) C2
This report challenges policy-makers and political leaders to tackle fossil fuel production and consumption as a health control issue, in the same way that smoking has been reduced and regulated. Fossil fuel combustion is a major source of toxic air pollution that kills 7 million people every year, ... more
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Action against Hunger (2022) CC
English Analysis on World about Agriculture, Climate Change and Environment, Epidemic and more; published on 01 Feb 2022 by Action Against Hunger