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WHO AFRO Outbreaks and Other Emergencies, Week 42: 12-18 October 2020

World Health Organization WHO (2020) C_WHO
The WHO Health Emergencies Programme is currently monitoring 118 events in the region. This week’s main articles cover the following events: Coronavirus disease 2019 (COVID-19) in Togo Measles in Chad Ebola virus disease (EVD) in Équateur Province, Democratic Republic of the Congo.
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Handbook for public health capacity-building at ground crossings and cross-border collaboration

World Health Organization WHO (2020) C1
This handbook follows a comprehensive approach to health system strengthening at borders in order to support IHR national focal points and other national agencies in developing and implementing evidence-based action plans for IHR capacity development at ground crossings. The approach includes the mo... more
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Technical brief on water, sanitation, hygiene (WASH) and wastewater management to prevent infections and reduce the spread of antimicrobial resistance (AMR)

World Health Organization WHO, Food and Agriculture Organization FAO, World Organization for Animal Health OIE (2020) C_WHO
Improvements in water sanitation and hygiene (WASH) and wastewater management in all sectors are critical elements of preventing infections and reducing the spread of antimicrobial resistance (AMR) as identified in the Global Action Plan to combat AMR. Yet, at present, WASH and wastewater management... more
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Survey Tool and Guidance: Rapid, simple, flexible behavioural insights on COVID-19

World Health Organization WHO (2020) C_WHO
This document provides guidance to Member States in the WHO European Region that wish to conduct behavioural insights studies related to COVID-19. Studies can be used to monitor public knowledge, risk perceptions, behaviours and trust with the overall aim to inform national COVID-19 outbreak respons... more
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Preventing and managing COVID-19 across long-term care services

World Health Organization WHO (2020) C_WHO
Policy brief, 24 July 2020 The COVID-19 pandemic has affected older people disproportionately, especially those living in long-term care facilities. In many countries, evidence shows that more than 40% of COVID-19 related deaths have been linked to long-term care facilities, with figures being as h... more
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Prevention of mother-to-child transmission of hepatitis B virus: Guidelines on antiviral prophylaxis in pregnancy

World Health Organization WHO (2020) C_WHO
These guidelines provide evidence-based guidance on the use of peripartum antiviral prophylaxis in HBsAg-positive pregnant women for the prevention of mother-to-child transmission of HBV.
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Impact of COVID-19 in Africa: a scenario analysis to 2030 - July 2020

Cilliers, J.; et al. Institute for Security Studies ISS (2020) CC
This report presents three scenarios on the impact of COVID-19 in Africa using economic growth forecasts, mortality and efforts to ameliorate impact through social grants. Likely effects are examined on per capita income, poverty and the attainment of selected Sustainable Development Goals targets. ... more
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Implementation manual to prevent and control the spread of carbapenem-resistant organisms at the national and health care facility level
recommended

World Health Organization WHO (2020) C_WHO
This manual presents a compelling case for action on carbapenem-resistant organisms (CROs) and describes the linkages between the prevention and control of CROs and the Global Action Plan on Antimicrobial Resistance (AMR). It describes how the eight recommendations contained within the World Health ... more
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Global report on the epidemiology and burden of sepsis: Current evidence, identifying gaps and future directions

World Health Organisation (2020) CC
Sepsis contributes significantly to preventable mortality and is the final common pathway to death for severe infectious diseases; it can also arise as a complication of injuries and non-communicable diseases.
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WFP Global Response to COVID-19: September 2020

World Food Programme (2020) CC
The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food insecurity, while exposing weaknesses in food and health systems. It is severely undermining the capacity of communities to cope in times of crisis and has become a stress test for political and economic stability.
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Driving migrant inclusion through social innovation: Lessons for cities in a pandemic

Patuzzi; l. Migration Policy Institute (2020) C1
The rapid arrival of millions of asylum seekers and migrants in Europe in 2015–16 forced cities both large and small to rethink their approach to immigrant inclusion.
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Technical specifications of personal protective equipment for COVID-19
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World Health Organization WHO (2020) C_WHO
The document "Priority medical devices list for the COVID-19 response and associated technical specifications" complements this guideline. This document provides interim guidance on the quality, performance characteristics and related standards of personal protective equipment (PPE) to be used i... more
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Prevention and control of noncommunicable diseases in Ethiopia: The case for investment, including considerations on the impact of khat

World Health Organization WHO (2020) C_WHO
In 2016, the risk of premature mortality1 from noncommunicable diseases (NCDs) in Ethiopia was 18.3%. The economic costs of NCDs are significant and are due principally to their impact on the non-health sector (reduced workforce and productivity). In this study, it is estimated that NCDs cost Ethiop... more
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Invisible: The Rohingyas, the crisis, the people and their health

World Health Organization (WHO), Regional Office for South-East Asia (2020) C_WHO
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Strengthening the health systems response to COVID-19: technical guidance #6: preventing and managing the COVID-19

World Health Organization (Europe) (2020) C_WHO
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Checklist to support schools re-opening and preparation for COVID-19 resurgences or similar public health crises
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World Health Organization WHO (2020) C_WHO
The checklist is aligned with, and builds upon, existing COVID-19-related WHO guidelines and is structured around protective measures related to: 1) hand hygiene and respiratory etiquette; 2) physical distancing; 3) use of masks in schools; 4) environmental cleaning and ventilation; and 5) respectin... more
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Strengthening NCD service delivery through UHC benefit package

World Health Organization WHO (2021) C_WHO
Technical Meeting Report, 14-15 July 2020, Geneva
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Guidelines for establishing a poison centre

World Health Organization WHO (2020) C_WHO
This update of the Guidelines for poison control, entitled Guidelines for establishing a poison centre, reflects the development of the role of poison centres in public health and the sound management of chemicals, described in section 1, and the opportunities provided by new technology. Assessments... more
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Living Planet Report 2020 - Bending the curve of biodiversity loss

World Wildlife Fund for Nature WWF (2020) C2
At a time when the world is reeling from the deepest global disruption and health crisis of a lifetime, this year’s Living Planet report provides unequivocal and alarming evidence that nature is unraveling and that our planet is flashing red warning signs of vital natural systems failure. The ... more
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Guidance on mainstreaming biodiversity for nutrition and health

World Health Organization WHO (2020) C_WHO
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to: Consider... more