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Uganda: Food Security and Nutrition Assessment, Karamoja Region Executive Summary July - August 2015

World Food Programme, UNICEF (2015)
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How can health equity be improved in Myanmar?

Phone Myint; Than Tun Sein; Cassels, Andrew World Health Organization (WHO) (2015) C_WHO
Policy Note #2: Myanmar Health Systems in Transition Policy Notes Series
Myanmar is a country in which people’s access to health services is determined more by where they live than their need for care – a situation that is fundamentally inequitable. The challenge is to reduce levels of ineq... more
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Assessing the efficiency of rural health centres in Burkina Faso: an application of Data Envelopment Analysis

Marschall P., S.Flessa Journal of Public Health (2010) CC
In this paper we aim to provide information on the importance of efficiency measurement of health care facilities in developing countries. We state that efficiency measurement can be a substantial contribution to saving lives. Therefore we analyse the performance of health centres in rural Burkina F... more
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Participación Infantil y Rendición de Cuentas en Save the Children Colombia

Save the Children (2010) CC
Una Colaboración en Investigación entre el Refugee Law Initiative y Save the Children La participación de las poblaciones afectadas y las metodologías participativas han surgido como una tendencia dominante en el discurso de la rendición de cuentas humanitaria de una amplia gama de organiz... more
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Guide to address stigma associated with COVID-19

Ministry of Health and Family Welfare, Government of India (2020) CC
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Achieving quality universal health coverage through better water, sanitation and hygiene services in health care facilities

World Health Organization WHO (2017) C_WHO
A focus on Cambodia and Ethiopia o date, little evidence is available on how such integration occurs at country level. To address this knowledge gap, WHO has conducted several in-depth situational analysis in countries that are undertaking actions to improve WASH in Health Care Facilities as part o... more
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Moyens d’existence agricoles et sécurité alimentaire dans le cadre de la covid-19

Food and Agriculture Organization of the United Nations FAO (2021) CC
Rapport de suivi mai 2021
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Recomendações da SBMFC para a APS durante a Pandemia de COVID-19 (Edicao 4)

Ricardo Heinzelmann, Rogerio Luz Coelho Neto et al. Sociedade Brasileira de Medicina de Família e Comunidade (2021) CC
SBMFC Recommendations for PHC during the Pandemic of COVID-19 (edition 4) This document answers questions and gives recommendations so that the Brazilian PHC can quickly receive the best possible scientific synthesis on the current situation of the pandemic of COVID-19
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Strategic guidelines to promote the adoption of hand hygiene in schools

Pan American Health Organisation PAHO (2022) C_WHO
Concepte Note, June 2022