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2014 Nutrition Country Profile Uganda

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Global Nutrition Report
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Impact of Water and Sanitation Interventions on Childhood Diarrhea: Evidence from Bangladesh

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National Guideline for Cholera Surveillance and Outbreak Response

Ethiopian Public Health Institute (EPHI) (2022) C2
The "National Guideline for Cholera Surveillance and Outbreak Response" by the Ethiopian Public Health Institute (EPHI) provides a comprehensive approach to combating cholera outbreaks in Ethiopia. It emphasizes the importance of a multisectoral approach, including case management, WASH measures, an... more
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Tanzania Demographic and Health Survey

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Tracking 100 Core Indicators for Cameroon in 2017

Ministry of Public Health, Cameroon; World Health Organization WHO (2017) C1
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100 messages to learn and share

Children for Health; ARM (2025) C1
This document outlines key health messages for children and their caregivers, with a focus on the prevention and early treatment of common illnesses. Topics covered include malaria, diarrhoea, malnutrition, respiratory infections, intestinal worms, HIV/AIDS and accident prevention. The importance of... more
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Álcool e COVID-19 nas Américas

Pan American Health Organization (2021) C_WHO
Esta ficha informativa destaca a relação entre o consumo de álcool e a COVID-19. O consumo episódico pesado é considerado um risco à saúde para a COVID-19, e o álcool é usado por alguns para lidar com as emoções difíceis que aumentaram durante a pandemia.
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Asia and the Pacific: Weekly Regional Humanitarian Snapshot (27 July – 2 August 2021)

UN Office for the Coordination of Humanitarian Affairs (OCHA) (2021) C1
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How are vaccines developed?

World Health Organization WHO (2021) C_WHO
This article is part two in a series of explainers on vaccine development and distribution. Part one focused on how vaccines work to protect our bodies from disease-carrying germs. This article focuses on the ingredients in a vaccine and the three clinical trial phases. Part three outlines the nex... more
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Dementia

World Health Organization WHO; Eastern Mediterranean Region (2022) C_WHO
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DGE position statement on a more sustainable diet

Renner B.; Arens-Azevêdo U.; Watzel B.; et al. (2021) CC
While “sustainability” has become a central aspect of social action and responsibility around the world, its complex and multi-di- mensional nature requires further explanation.
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Antibiotic Manufacturing Standard

AMR Industry Alliance (2022) CC
Minimizing risk of developing antibiotic resistance and aquatic ecotoxicity in the environment resulting from the manufacturing of human antibiotic. The Standard, facilitated by BSI Standards Limited (BSI), provides clear guidance to manufacturers in the global antibiotic supply chain to ensure t... more
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Chapter 18 Resilience Management for Healthy Cities in a Changing Climate

Elmqvist, T.; Gatzweiler F., Lindgren E., et al. (2019) C1
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COVID-19 Emergency Response: WASH and Infection Prevention and Control (IPC) in Health care facilities (HCF)

reliefweb (2020) C2
According to WHO, infection prevention and control (IPC) is a scientific approach and practical solution designed to prevent harm caused by infection to patients and health workers. It is grounded in infectious diseases, epidemiology, social science and health system strengthening. IPC occupies a un... more
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Guidance for COVID-19 Prevention and Control in Schools. Annex A: Supply and Cleaning Recommendations

UN Children's Fund UNICEF (2020) C_UNICEF