the aid library

LIST OPTIONS

Filter

11941

Sort by:

Direction:

Download (300)

View PDF (537)

Assessing the Impact of Nepal’s 2015 Earthquake on Older People and Persons with Disabilities and How Gender and Ethnicity Factor into That Impact

HelpAge International, CBM International and NDRC Nepal (2016)

STUDY REPORT | This study of the impact of the Nepal earthquake of 25 April, 2015, aims to understand the impact factors leading to the exclusion of older people and persons with disabilities from humanitarian action, barriers to their inclusion, and the extent to which their skills and knowledge we... more

Download (222)

View PDF (343)

EPIDEMIOLOGY OF MUSCULOSKELETAL DISORDERS IN PRIMARY SCHOOL CHILDREN IN BOSNIA AND HERZEGOVINA

Selma Azabagic, Razija Spahic, Nurka Pranjic, and Maida Mulic materia socio-medica (2016) CC

Musculoskeletal disorders represent a significant problem of modern society which are more pronounced in young people and school children. Etiology of these disorders is found in inadequate ergonomic conditions, too heavy school bag, school furniture inadequate to age, poor posture, sedentary lifest... more

Download (2192)

View PDF (780)

Chlorine Safety Data Sheet

Praxair (2016) C1

Technical Information & Safety Data on Chlorine

Download (225)

View PDF (495)

Good Practices in strengthening health systems for the prevention and care of Tuberculosis and drug-resistant Tuberculosis

World Health Organization, Europe (2016) C_WHO

Download (129)

View PDF (851)

Community-Based Rehabilitation Services in Low and Middle-Income Countries in the Asia-Pacific Region: Successes and Challenges in the Implementation of the CBR Matrix

Adela Cayetano, R.D.; and J. Elkins Disability, CBR & Inclusive Development Journal (DCIDJ) (2016) CC

Conclusion: CBR has improved the quality of life, access to medical services, functional independence, autonomy, community inclusion, and empowerment of people with disabilities in LMICs in the Asia-Pacific region. However, challenges in the implementation of CBR remain. These include lack of awaren... more

Download (169)

View PDF (289)

Disability Data Collection in Community-based Rehabilitation

Sunil Deepak, Franesca Ortali, Geraldine Mason Halls, Tulgamaa Damdinsuren, Enhbuyant Lhagvajav, Steven Msowoya, Malek Qutteina, Jayanth Kumar Disability, CBR & Inclusive Development Journal (DCIDJ) (2016) CC

Today there are Community-based Rehabilitation (CBR) programmes in a large number of countries. In many countries, the CBR approach is a part of the national rehabilitation services. However, there is a lack of reliable data about persons with disabilities who benefit from CBR and the kind of benefi... more

Download (570)

View PDF (1136)

Target Regimen Profiles for TB Treatment

World Health Organization WHO (2016) C_WHO

There is an urgent need for safer, simpler, more efficacious and accessible treatment regimens for all forms of TB. The development of Target Product Profiles for TB treatment regimens (referred to as Target Regimen Profiles or TRPs) seeks to guide the drug development process towards important regi... more

Download (179)

View PDF (293)

CBR Indicators: Pick and Choose what fits your Purpose

Johan Velema & Huib Cornielje Disability, CBR & Inclusive Development Journal (DCIDJ) (2016) CC

Indicators are a representation of reality. They are just numbers on a piece of paper or on a computer screen, but they stand for something far greater – the success of your project. Indicators are usually defined in the context of project planning and show something about or give an indication of... more

Download (904)

View PDF (665)

Lesotho Demographic and Health Survey 2014

Ministry of Health (MoH), Lesotho and ICF International (2016) C2

Download (113)

View PDF (198)

Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

Download (245)

View PDF (394)

Mineurs

Stop TB Partnership; UNOPS; END TB (2016) C1

Rapport sur les populations clés.

Download (345)

View PDF (422)

Miners

M. Smelyanskaya, J. Duncan (The Focus Group Consulting); D. Daniels, et al. Stop TB Partnership; UNOPS; END TB (2016) C1

Key popupations brief.

Download (165)

View PDF (1247)

Immunological Interactions of Tuberculosis with Drugs and Substance Use: A Systematic Review and Update

N. G. Kiobi, S. N. Nebere, J. K. Karanja (2016) CC

Journal of Pulmonary & Respiratory Medicine 6: 326. doi:10.4172/2161-105X.1000326

Download (857)

View PDF (1301)

Global report on psoriasis

World Health Organization WHO (2016) C_WHO

Psoriasis, which can involve the skin, nails and joints, is a chronic, painful, disfiguring and disabling noncommunicable disease (NCD) for which there is no cure. It negatively impacts on quality of life. Some of those who suffer from the disease develop chronic, inflammatory arthritis (psoriatic a... more

Download (99)

View PDF (923)

Implementing an isoniazid preventive therapy program for people living with HIV in Thailand

Danyuttapolchai, J., S. Kittimunkong, S. Nateniyom, et al. (2016) CC

PLoSONE 12(9):e0184986.https://doi.org/10.1371/journal.pone.0184986

Download (135)

View PDF (136)

A Framework for Voluntary Medical Male Circumcision - Effective HIV Prevention and a gateway t improved adolesecent boys' & Men's health in Eastern and Southern Africa by 2021

World Health Organization (WHO); UNAIDS World Health Organization (WHO); UNAIDS (2016) C_WHO

Policy Brief VMMC 2021

Download (111)

View PDF (1002)

Forecast analysis of any opportunistic infection among HIV positive individuals on antiretroviral therapy in Uganda

Rubaihayo, J., N.M. Tumwesigye, J. Konde-Lule, et al. BMC Public Health (2016) CC

BMC Public Health (2016) 16:766 DOI 10.1186/s12889-016-3455-5

Download (157)

View PDF (896)

Impact of migration on tuberculosis epidemiology and control in the EU/EEA

M. J. van der Werf, J. P. Zellweger ESDC (2016) CC

Euro Surveill. 2016;21(12):pii=30174. DOI: http://dx.doi.org/10.2807/1560-7917.ES.2016.21.12.30174

Download (98)

View PDF (932)

Incidence and Prevalence of Opportunistic and Other Infections and the Impact of Antiretroviral Therapy Among HIV-infected Children in Low- and Middle income Countries

B-Lajoie,MR. O. Drouin,G. Bartlett, et al. IDSA, HIVMA, et al. (2016) C2

A Systematic Review and Meta-analysis Clinical Infectious Diseases® 2016;62(12):1586–94

Download (75)

View PDF (422)

Rapport de Suivi de la Déclaration de Politique sur le VIH/SIDA au Bénin 2016

Conseil Nationale de Lutte Contre le SIDA (CNLS) UNAIDS (2016) C2

Le Bénin est un pays à épidémie mixte car il existe des poches de concentration de fortes prévalences au sein de certaines populations clés plus exposées aux risques d’infection, notamment les TS et leurs partenaires, les prisonniers, les HSH et les UDI. Les sections suivantes présentero... more