This content is from the Advance Chapters of the NEW Where There Is No Doctor. You can download this chapter in Bangla, English, Haitian Kreyol, Lao, Nepali, Spanish, and Swahili
Participants’ Evaluation | COVID-19 TTX
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Vaksen MMRV (Lawoujòl, Malmouton,
Ribeyòl, ak Varisèl): Sa Ou Dwe Konnen
Clúster de Educación
30 de marzo de 2020
Mehrsprachige Aufklärung zu Symptomen und Prävention
Bebilderte Informationsbroschüre zum Coronavirus mit Symptomen, vorbeugenden Maßnahmen, Infektion und Quarantäne sowie Hände waschen.
Ideal für die Beratungssituation und zum Verteilen in Gemeinschaftsunterkünften. Aufgrund der dynamisch...en Lage wird die Broschüre schrittweise angepasst. Eine einzige Broschüre für alle Bundesländer gleichermaßen passend ist leider nicht möglich. Tippen Sie im Gespräch auf die Begriffe, die für Sie gerade am passendsten sind.
Sprachen: Deutsch, Albanisch, Arabisch, Bulgarisch, Englisch, Farsi, Französisch, Kurdisch, Polnisch, Rumänisch, Russisch, Serbisch, Tigrinya und Türkisch
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Here are the answers to the most common queries about the novel coronavirus based on our discussion with the various experts from the reputed institutes and analysis of the CDC, WHO, and MoHFW guidelines.
Empfehlungen f ür das politische Handeln des Bundes und der Länder so wie angeschlossene Behörden
Version 01, veröffentlichtam 16.12.2020
Novel Coronavirus (COVID-19)
Accessed: 08.04.2020
Novel Coronavirus (COVID-19)
Accessed: 08.04.2020
Accessed: 02.05.2020
Coronaviruses are a large family of viruses that are known to cause illness ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS).
A book of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients. Many times, you will find included in the recipes neglected underutilised indigenous foods that are contextual to the area.... The menus included in this book were successfully used in a food-based rehabilitation and behaviour change approach called, "Positive Deviance/Hearth (PDH)" programme to rehabilitate undernourished children and prevent malnutrition within the communities where they were designed.
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