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Tuberculosis (TB) is an infectious disease that usually affects the lungs, though it can affect any organ in the body. It can develop when bacteria spread through droplets in
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Antimicrobial resistance is one of the most important threats to the health worldwide. Antimicro
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The health and socioeconomic crisis triggered by the COVID-19 pandemic has hit
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French and European food systems need to be trans- formed in order to address health, environmental and
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This research is one case in a study commissioned by the World Food Programme to investigate the
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High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of
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The booklet starts with a general overview of how illicit drugs and the environment are linked w
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A new report by the world’s largest humanitarian network warns that the number of people needi
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This technical report presents the epidemiology of human and animal leishmaniases in the EU
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This scoping study done in Myanmar offers the chance for FoodSTART+ to explore prospects for future partnerships in another important country of the
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The guide aims to provide health and DRM practitioners, planners and policymakers across sectors
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The purpose of this guide is to offer recommendations for improving the implementation of non‑
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Physical distancing measures are important to reduce COVID-19 transmission. However, when stringently applied, they can result in negative health and socio-economic impacts. This report draws on a r
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The World Climate and Security Report (WCSR) 2021 from the Expert Group
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