Filter
231
Filtered Results: 231
Text search:
sécurité
alimentaire
Featured
Recommendations
22
New Publications
77
Language
Document type
No document type
120
Studies & Reports
55
Guidelines
24
Strategic & Response Plan
9
Fact sheets
6
Manuals
4
Training Material
4
Infographics
4
Dashboards/Maps
2
Situation Updates
2
Resource Platforms
1
Countries / Regions
Congo, Democratic Republic of
15
Global
10
Burkina Faso
8
Africa
7
Haiti
7
Senegal
6
Mozambique
6
Guinea
5
Central African Republic
5
Mali
5
Cameroon
4
Latin America and the Carribbean
4
Mexico
3
Sierra Leone
3
South–East Asia Region
3
Chad
3
Benin
2
Syria
2
Niger
2
Brazil
2
Yemen
2
South Sudan
2
Liberia
2
Madagascar
2
Ukraine
1
Togo
1
Chile
1
Afghanistan
1
Burundi
1
Malawi
1
Mauritania
1
West and Central Africa
1
Argentina
1
Moldova
1
Ethiopia
1
Angola
1
Myanmar / Burma
1
Authors & Publishers
Publication Years
Category
Food Security & Nutrition
116
Studies & Reports
17
Under-5 nutrition
16
Policies
13
Humanitarian Crisis
12
COVID-19
11
Child Health
9
Nutrition
8
Humanitarian Aid
7
Community Health
6
Statistics
6
Pediatrics
5
Countries
5
Women & Child Health
5
Capacity Building
5
WASH
5
Guidelines
4
Protection & Security
4
Hygiene Promotion
4
Maternal & Child Health
3
Community Health
3
General Guidelines
3
Water
3
Global Health
3
Policies & Guidelines HIV & TB
2
Other
2
Needs Assessment
2
Women & Child Health
2
NTDs & Others
2
Public Health
1
Sanitation
1
Hand Hygiene
1
Disaster Preparedness
1
Gender
1
x MEDBOX Issue Brief & Annual Reports x
1
General Guidelines
1
MPOX - Monkeypox
1
Water, Sanitation and Hygiene (WASH)
1
Infection Control & Prevention (IPC)
1
Child protection
1
Female Genital Mutilation
1
Primary Health Care
1
Disease Prevention & Control
1
Reproductive Health
1
Toolboxes
Overview & reports
12
Food & Nutrition
11
Country specific documents
10
Food and Nutrition
6
Global Impact of war
6
Assessment & Studies
5
Health Promotion
4
Climate Change General
4
Food environments
4
Roadmaps, Action Plans & Policies
4
Others
3
Strategies
3
WASH Water Sanitation & Hygiene
3
Assessment & Response
3
Malnutrition
3
War & Conflict
2
Psychosocial Support (MHPSS)
2
Agriculture & Veterinary
2
El Niño
2
Climate & Health
2
Situation Reports & Updates
2
Global Impact: Socio-economic, health services, TB & HIV
2
Gender Aspects
2
Access & Strategy
2
Psychosocial Support
2
Planetary Health
2
Reports
2
Agriculture
2
Resource platforms
2
Databases & Maps
2
Situation Reports & Updates
2
Psychosocial Support
2
WASH
2
Cyclones Idai & Kenneth
2
Biosafety
1
Laboratory Guidance
1
Country specific
1
WASH
1
Human Rights, Stigma & Discrimination
1
Assessment & Response
1
Latin America
1
Shelter & Reconstruction
1
Ebola & Marburg
1
Maps
1
Mozambique
1
Health & Refugee
1
Sitreps & Updates
1
Laboratory & Sampling
1
Stress
1
International
1
Supporting tools
1
General
1
Livestock production
1
Infection Prevention & Hygiene
1
Context & Facts, Travel Advice
1
Infection Control General
1
Diagnostics & Laboratory Guidance
1
Covid-19 & the One Health Approach
1
For Older People
1
Guidelines
1
Camps and Camp-like Settings
1
Educational Settings
1
Mental Health
1
Community Health
1
Communication Material
1
Immunization Guidelines
1
Long-term Care Facilities
1
Vaccine Hesitancy & Myths
1
Biontech/Pfizer Comirnaty
1
Hygiene
1
Sanitation
1
Community Health Workers CHW
1
Resources Kreyol Earthquake Haiti
1
Food & Nutrition
1
Clean air
1
Land-system change
1
Online courses
1
Guidelines & Manuals
1
General
1
Heat
1
Humanitarian Aid Guidelines
1
MPOX - Monkeypox
1
Patient Safety
1
Online courses
1
Situation Reports & Updates
1
Situation Reports & Updates
1
Disease Prevention & Control
1
Situation Reports & Updates
1
International
1
Planetary Health
1
Chikungunya
1
Food Security And Nutrition In Emergency
recommended
Chapter 9: Public health guide for emergencies
The Nutrition Program Design Assistant is a tool to help organizations design the nutrition component of their community-based maternal and child health, food security, or other development program. The tool focuses on prevention and also provides guidance on recuperative approaches that are needed ...
IPCC Special Report on Climate Change and Land
recommended
An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
As more frequent droughts and floods threaten the global food supply, humans are increasing their demands on water and land,...
This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. Ther...
- The Role of Plant Nutrition in Supporting Food Security
- Micronutrient Malnutrition: Causes, Prevalence, Consequences and Interventions
- Fertilizer Application and Nutraceutical Content in
Health-Functional Foods
- Plant Nutrition and Health Risks Associated with Plant Diseases
- Human Heal...
La información actualizada sobre numerosos países ha hecho posible estimar el hambre en el mundo con mayor precisión este año. En particular, los datos a los que se ha tenido acceso recientemente han permitido revisar la serie completa de estimaciones anuales de la subalimentación correspondien...
L’ampleur de la crise en 2021 s’est accentuée avec l’expansion de la violence et de l’insécurité dans tout le nord et le centre, et vers le sud du pays. Dans ce contexte de sous-investissements, de pauvreté chronique, de crise sociopolitique, les conflits, l’insécurité multiforme et ...
The threats posed by climate change to agriculture are now well known. Climate change has already resulted in a negative trend in mean crop yield per decade, and this is likely to continue as the century unfolds. In Africa, 650 million people are currently dependent on rain- fed agriculture and, des...
Globally, levels of hunger remain alarmingly high. In 2021, they surpassed all previous records as reported by the Global Report on Food Crises (GRFC), with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according to the findings o...
As the war in Ukraine pushes food, fuel and fertilizer prices toward record levels putting food security in many of the world’s poorest countries at risk, the UN’s International Fund for Agricultural Development (IFAD) today launched a Crisis Response Initiative to ensure that small-scale farmer...
The Greater Horn of Africa is experiencing one of the worst food insecurity situations in decades. It is estimated
that more than 37 million people are in Integrated Food Security Phase Classification (IPC)1 phase 3 or above and approximately 7 million children under the age of five are acutely mal...
Manual de Biossegurança Laboratorial
recommended
Quarta Edição.
Esta quarta edição do manual se baseia no esquema de avaliação de risco apresentado na terceira edição. Uma avaliação completa, baseada em evidências e transparente dos riscos permite que as medidas de segurança sejam equilibradas com o risco real de trabalhar com agentes...
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable developm...
Climate-induced water insecurity poses one of the biggest threats to humanity and will lead to more hunger, disease and displacement
Oxfam water engineers are having to drill deeper, more expensive and harder-to-maintain water boreholes used by some of the poorest communities around the world, mo...
