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Toolkit for Monitoring and Evaluating Household Water Treatment and Safe Storage Programmes

WHO, Unicef WHO, Unicef (2012)
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Nutrition of Children and Women in Ghana: A new look at data from the 2008 Ghana Demographic and Health Survey

ICF Macro Measure; DHS (2009) C1
Results from the 2008 Ghana Demographic and Health Survey
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WASH’Nutrition: A practical guidebook on increasing nutritional impact through integration of WASH and Nutrition programmes

J. Dodos Action Contre la Faim (ACF) International, (2017) C1
For practitioners in humanitarian and development contexts
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Nepal: National and District Nutrition Capacity Assessment

Shrimpton R., Atwood S. (2012) C1
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National Guidelines for HIV/AIDS and Nutrition

Federal Democratic Republic of Ethiopia, Ministry of Health; (2008) C1
Revised edition
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India: Nutrition Guidelines for HIV-Exposed and Infected Children (0-14 Years of Age)

Department of Aids Control, NACO, Ministry of Health and Family Welfare, Government of India (2013) C1
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Philippines: A Training Manual for Health Workers on Healthy Lifestyle - Promoting Healthy Diet and Nutrition (Module 3/6)

WHO and DOH Philippines (2009) C_WHO
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Uganda: Food Security and Nutrition Assessment Karamoja Region, June 2015

World Food Programme, UNICEF (2015)
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Ethiopian Guide to Clinical Nutrition Care for Children and Adults with HIV. Trainers Manual

Federal Democratic Republic of Ethiopia, Ministry of Health (2008) C1
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National guidelines for nutrition care and support of People living with HIV
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Tanzania Food and Nutrition Centre Ministry of Health, Tanzania (2016) C1
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Namibia: Nutrition guidelines for prevention and management of non-communicable diet related disease

Ministry of Health and Social Services (MOHSS) (2013) C1
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National Guidelines on Nutrition Care, Support, and Treatment (NCST) for Adolescents and Adults

Government of Malawi, Ministry of Health (2014) C1
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National nutrition and health survey (NNHS) 2015

US Aid, UK Aid, UNICEF (2015) C1
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Ambition and Action in Nutrition 2016-2025

World Health Organization (WHO) (2017) C_WHO
WHO’s Ambition and Action in Nutrition 2016-2025 is anchored in the six global targets for improving maternal, infant and young child nutrition and the global diet-related NCD targets.
In support of the 2030 Agenda for Sustainable Development, particularly SDG2 and SDG3, and in concert w... more
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Proper maternal nutrition during pregnancy planning and pregnancy: a healthy start in life. Recommendations for health care professionals – the experience from Latvia

World Health Organization WHO, Regional Office of Europe (2017) C_WHO
Recommendations for health care professionals – the experience from Latvia
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Asia and the Pacific Regional Overview of Food Security and Nutrition 2021

Food and Agriculture Organization of the United Nations FAO; UNICEF (2021) C_UNICEF
English Analysis on World about Agriculture, Climate Change and Environment, Epidemic and more; published on 15 Dec 2021 by FAO and UNICEF
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Water, sanitation, hygiene and health

World Health Organisation (WHO) (2019) C_WHO
Safe water, sanitation and hygiene (collectively known as WASH) are crucial for human health and well-being. Yet, millions of people globally lack adequate WASH services and consequently suffer from or are exposed to a multitude of preventable illnesses.
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Water, Sanitation and Hygiene: Foundations of Development

Brocklehurst C. (2011) CC
The disease burden caused by poor water, sanitation and hygiene is significant. For instance, soil transmitted helminthes (hookworm, roundworm, ringworm) infest approximately two billion people. Shistosomiasis infects and debilitates 200 million people. Trachoma, a disease related to poor sanitation... more
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National Guidelines on Nutrition Care, Support, and Treatment (NCST) for Adolescent and Adults. Second edition 2017

Ministry of Health Malawi (2017) CC
National Guidelines on Nutrition, Care, Support, and Treatment (NCST) for Adolescents and Adults These guidelines are intended to: • Establish a consistent set of nutrition interventions and recommendations aimed at managing and preventing undernutrition and overnutrition in adolescents and ad... more
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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

World Health Organisation (WHO) (2023) C_WHO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to provide guidan... more