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This leaflet aims at guiding health workers though the very first days of an outbreak. It addresses the following questions:
Is this the beginning of an outbreak?
Is the patient suffering from cholera or shigella?
The leaflet also has sections on how to protect the community, how to ...
Training manual for food handlers
Tercera edición
LINEAMIENTO TÉCNICO PARA JORNADAS DE LAVADO Y CEPILLADO DE TANQUES DE ALMACENAMIENTO DE AGUA DE USO DOMÉSTICO Y DEPÓSITOS DE AGUA DE USO INSTITUCIONAL, COMO MEDIDA DE PREVENCIÓN ANTE LA INFESTACIÓN POR AEDES AEGYPTI PARA DENGUE, CHIKUNGUÑA , ZIKA Y OTRAS ENFERMEDADES TRANSMTIDAS POR VECTORES E...
Document available in English, Spanish and French.
Objetivos: • Fornecer recomendações para as práticas de prevenção e controle de infecções (PCI) a serem usadas durante atendimento em estabelecimentos não tradicionais, no contexto da doença do novo coronavírus (COVID-19). Estas recomendações são provisórias e estão sujeitas à revi...
Las Infecciones Asociadas a la Atención en Salud (IAAS) son reconocidas en la
actualidad como un problema de salud pública y existen lineamientos guber-
namentales en la mayoría de los países para constituir sistemas de vigilancia y
Programas de Prevención y Control de Infecciones para con...
National Operationalisation Plan for the COVID-19 Vaccine : 13th edition
Obejtivo General:
Establecer las directrices de vigilancia epidemiológica y laboratorio de COVID-19
dentro del Sistema Nacional de Vigilancia, que permita detectar los casos en el país y
evaluar los riesgos para generar información epidemiológica de calidad, que oriente a la toma de decisi...
El 23 de julio del 2022, el Director General de la OMS declaró el brote de viruela símica una emergencia de salud pública de importancia internacional. A raíz de esa declaración, se puso en marcha un dispositivo de respuesta coordinada con el objeto de interrumpir la transmisión y proteger a l...
