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The report – the first of its kind – shows how the pandemic has driven up
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. Interim Guidelines. This interim guideline lays out some basic principles of optimal nutritional care for adults and paediatric patients during treatment
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Nearly 260 000 people died in parts of Somalia between October 2010 and April 2012, including
133 000 children under five during the famine
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This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk
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Recent forecasts by the Food and Agriculture Organiz
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Previous crises, such as the Ebola virus disease (EVD) in West Africa in 2014, indicate the direct impact movement restrictions and disease contain
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The guide book provides a set of tools and methods to assess existing structures and capacities
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The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-
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The Tripartite AMR Country Self-Assessment Survey (TrACSS) helps to monitor country progress on the implementation of AMR national actions plans
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Surge in climate change-related disasters poses growing threat to food security
In the kingdom of Bahrain, the national antibiotic committee will set the framework for
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The Global Health Security Agenda programme develops national capacity to prevent zoonotic and non-zoonotic diseases while quickly
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This technical report contains the results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey
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This technical report presents the results of a cross-sectional survey conducted in Sarajevo, the Federation
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This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part
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