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Globally, millions of vulnerable people are experiencing increased hunger and poverty due to droughts, floods, storms and extreme temperature fluct
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The desired impact of the OH JPA is a world better able to prevent, predict, detect
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A regional guide for governments in Asia and the Pacific to review, update and develop policies to address antimicrobial resistance
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This publication describes an arduous campaign to tackle the use of antimicrobials - specifically antibiotics - in the Danish swine-producing secto
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This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of
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The Food and Agriculture Organization
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The Food and Agriculture Organization
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Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as
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Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or
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Food environments are usually defined as the settings with all the different types of
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Rabies is a global public health problem with important socioeconomic impacts. Human rabies is preventable; almost all cases are transmitted through the bite of a rabid dog. Elimination
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Combatting the rising global threat of AMR through a One Health Approach
Previous crises, such as the Ebola virus disease (EVD) in West Africa in 2014, indicate the direct impact movement restrictions and disease contain
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While much of Myanmar’s population continues to benefit from the ongoing process of political and
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The guide book provides a set of tools and methods to assess existing structures and capacities
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AMR is one of the Key priority of the global health security agenda action package, as well as i
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