Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
. Interim Guidelines. This interim guideline lays out some basic principles of optimal nutritional care for adults and paediatric patients during treatment and convalescence in Ebola treatment units, community care centres or to other centres where Ebola patients are receiving care and support. It h...ighlights the key clinical problems in patients affected by Ebola virus disease (EVD) that may interfere with their nutritional status and overall clinical support in the context of the current Ebola crisis, and summarizes their nutritional needs. It does not provide specific advice on fluid management in cases of vomiting, diarrhoea and dehydration or parenteral nutrition
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Effective implementation of WHO PEN, combined with other very cost effective population-wide interventions, will help even resource constrained settings to attain the global voluntary targets related to reduction of premature mortality and preventionof heart attacks and strokes.
Alcohol, medication, tobacco, illegal drugs, addictive behaviour
Second, revised edition with new layout
Juni 2014
MMWR Morbidity and Mortality Weekly Report December 19, 2014 / 63(50);1205-1206
A handbook for district and health facility staff
A handbook for district and health facility staff
The integrated Global Action Plan for Pneumonia and Diarrhoea (GAPPD)
This document is a practical guide to the management of burn injuries for healthcare professionals everyhwere who are non-burn specialistsi