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Key prevention and control interventions for reducing cancer burden in the WHO African Region

World Health Organization; Africa Region (2016) C_WHO
A handbook for leaders and managers
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E. Venturini; A. Turkova; E. Chiappini; et al. BMC Infectious Diseases; BioMed Central; PubMed.gov (2014) CC
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UNESCO Publishing (United Nations Educational, Scientific and Cultural Organization) (2014) C2
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14–22 April 2015
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Public Health and HIV/AIDS in Cambodia

Dunn, L., Chea; M. and S.Abjorensen Parliamentary Institute of Cambodia (2014) C3
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Democratic Republic of the Congo. Demographic and Health Survey 2013-14. Key Findings

Ministère du Plan et Suivi de la Mise en œuvre de la Révolution de la Modernité (MPSMRM), Ministère de la Santé Publique (MSP) and ICF International (2014) C2
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Democratic Republic of the Congo. Demographic and Health Survey 2013-14. Supplemental Malaria Report

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Democratic Republic of the Congo. Demographic and Health Survey 2013-14.Supplemental V accine -preventable Diseases Report

A. Rimoin; E. Okitolonda; R. Doshi; et al. USAID; WHO; PEPFAR; et al. (2015) C1
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Assessment of Food Security and Nutrition Situation in Nepal

Food and Agriculture Organization of the United Nations (2010) C1
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National guidelines for nutrition care and support of People living with HIV
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A Practical Guide for TB and HIV Service Integration at Primary Health Care Facilities

Dept. of Health, Republic of South Africa (2012) C1
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Assessing and managing children at primary health-care facilities to prevent overweight and obesity in the context of the double burden of malnutrition
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World Health Organization WHO (2017) C_WHO
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Preventing violence and reducing its impact: how development agencies can help.

Alexander Butchart, David Brown, Andrew Wilson, and Christopher Mikton World Health Organization (2008)
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WHO Guidelines Updates on HIV and Infant Feeding

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Noncommunicable diseases in Africa: Youth are key to curbing the epidemic and achieving sustainable development
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Naik, W. & Kaneda, T. Population Reference Bureau (2015) C2
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Better food and nutrition in Europe – Progress report

World Health OrganizationEurope (2018) C_WHO
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in... more
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Brown, M.E.; Grace, K.; Billing T.; et al. (2021) C1
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Potential Risk of Dengue and Chikungunya Outbreaks in Northern Italy Based on a Population Model of Aedes albopictus (Diptera: Culicidae)

Giorgio Guzzetta, Fabrizio Montarsi, Frédéric Alexandre Baldacchino et al. (2016) CC
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