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Monitoring food and beverage marketing to children via television in the Republic of Kazakhstan

World Health OrganizationEurope (2019) C_WHO
This report summarizes the results of a 2018 survey of food and beverage marketing to children via television in the Republic of Kazakhstan. It explores the extent and nature of children’s exposure to marketing for food high in saturated fat, free sugars and/or salt via television in the country. ... more
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Venezuela (Bolivarian Republic of). Fact Sheet

Food and Agriculture Organization of the United Nations (FAO) (2019) CC
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Food Safety Health Advice to Prevent the Spread of the Virus (Arabic)

Food and Agriculture Organization of the United Nations FAO (2021) C1
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Conseils sur la salubrité des aliments pour empêcher la propagation du virus

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Healthy environments for healthy children: key messages for action

World Health Organization WHO (2021) C_WHO
This booklet presents key messages for action, summarized from a set of chapters on different environmental health issues.
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Nutritional Anthropometric Survey: Children from 6 to 59 months, Kanchanpur District, Nepal

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National Iodine Deficiency Disorders Control Programme

Ministry of Health and Family Welfare, India (2006) C1
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UNICEF Venezuela. Resumen de actividades

UNICEF (2016)
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Guía de Autocuidado y Alimentación para las Personas con VIH

Valdez Cazeneuve, R.; T.Samudio, P.Ovelar, et al. PRONASIDA (2012) C1
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Kenya: Fulfilling the Health Agenda for Women and Children

Countdown to 2015 (2015) C1
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Kenya: Coast Province Mombasa - Informal Settlements, monitoring the situation of children and women

Kenya National Bureau of Statistics, UNICEF (2009)
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WHO South-East Asia Region Sodium Benchmarks for Packaged Foods

World Health Organization WHO (2024) C_WHO
Sodium Benchmarks for Packaged Foods
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Framework for Environmental and Social Management

Food and Agriculture Organization of the United Nations FAO (2023) CC
The Food and Agriculture Organization of the United Nations (FAO) launched a new Framework for Environmental and Social Management (FESM) to ensure that both people and the environment are protected from any potential impacts of FAO programmes and projects. “This Framework ensures that our proj... more
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Rapport Final SMART Rapide Enquête nutritionnelle anthropométrique Commune de Dori, province du Séno, Région du Sahel, Burkina Faso 13 au 15 Juin 2022

Ministère de la santé Burkina Faso (2022) C2
L’enquête a été réalisée dans la Commune de Dori, chef-lieu de la province du Seno dans la Région du Sahel. Suite à la crise sécuritaire qui prévaut au Burkina Faso depuis 2016, la commune de Dori a enregistré 66 7981 personnes déplacées à la date du 30 Avril 2022. Ce chiffre est le p... more
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Nepal: Training on Improving Integration of Micronutrients within Health System, Trainers Guide (Nepali Version)

United States Agency for International Development, Suaahara Project (2013) C1
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Analysis of the Situation of Children and Women in Bangladesh 2015

UNICEF (2015)
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Video: What pregnant women should eat/NINI MWANAMKE MJAMZITIO ANATAKIWA ALE

Medical Aid Films (2012) C1
Swahili Language version of What pregnant women should eat. It is a film showing what women should try to eat during pregnancy to stay healthy and lower the risk of complications during delivery to themselves and their baby.
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Nepal: National Health Policy, 1991

Governement of Nepal, Ministry of Health (1991) C1
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Impact of Vitamin D in the Treatment of Tuberculosis

K. vinh quoc Luong, L. T. H. Nquyen; American Research Foundation, (2011) C2
Review Article: The American Journal of the Medical Sciences 2011;341(6):493–498.]