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Developing drinking-water quality regulations and standards: general guidance with a special focus on countries with limited resources

World Health Organization (WHO) (2018) CC
Drinking-water quality regulations and standards developed or revised in accordance with this guidance will reflect the best practices identified in the WHO Guidelines for Drinking-water Quality to most effectively protect public health. Moreover, the regulations and standards will consider local ne... more
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Generic risk assessment model for insecticide-treated nets, 2nd ed.

World Health Organization (WHO) (2018) C_WHO
Long-lasting insecticidal nets (LNs) constitute a core vector control intervention against malaria. A number of new LN products are under development and will require assessment of risks to humans. This document provides an updated generic model that can be used for the risk assessment of exposure t... more
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A safe operating space for humanity

Rockström, J.; Steffen, W., Noone, K., et al. (2009) C1
Identifying and quantifying planetary boundaries that must not be transgressed could help prevent human activities from causing unacceptable environmental changes. nature Vol 461|24 September 2009
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Cost of Scaling up the Health Workforce in Liberia, Sierra Leone, and Guinea Amid the Ebola Epidemic

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Urban Ecosystem-based Adaptation: Regreening Cities to Takle Climate Change

UN Enivronemnt Programme UNEP (2022) CC
Briefing Note 8. Ecosystem-based adaptation (EbA) is a strategy for adapting to the adverse impacts of climate change by harnessing nature and the services it can provide. This strategy is crucial for cities and peri-urban areas, threatened by a multitude of climate hazards and home to more than ha... more
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Initial clinical management of patients exposed to chemical weapons
recommended

World Health Organization (2014) C_WHO
This interim guidance is aimed at healthcare workers who may receive patients exposed to chemical weapons at their healthcare facilities. It provides questions to guide the identification of contaminated patients, recommendations on personal protection, procedures for decontamin... more
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Água, saneamento, higiene e gestão de resíduos para o vírus da COVID-19

World Health Organization WHO (2020) C_WHO
Orientações provisórias23 de Abrilde2020
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Young People and Mental Health in a Changing World. Hindi Version

World Federation for Mental Health (WFMH) (2018) CC
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Roadmap to improve and ensure good indoor ventilation in the context of COVID-19

World Health Organization WHO (2021) C_WHO
1 March 2021 This roadmap aims to define the key questions users should consider to assess indoor ventilation and the major steps needed to reach recommended ventilation levels or simply improve indoor air quality (IAQ) in order to reduce the risk of spread of COVID-19. It also includes recommendat... more
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ICMR-DBT GUIDELINES FOR EVALUATION OF PROBIOTICS IN FOOD

Indian Council of Medical Research (ICMR) & Department of Biotechnology (2011) C1
These guidelines have been developed for scientific purpose with the main aim to guide the regulatory authority for evaluating probiotic products in our country.
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Soins pour les filles et les femmes vivant avec des mutilations sexuelles féminines : manuel clinique

Organisation Mondiale de la Santé OMS (2018) C_WHO
Manuel
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The 2014 Hepatology Society of the Philippines Consensus Statements on the Diagnosis and Treatment of Hepatitis C

Stephen N. Wong, Jane R. Campos, Ian Homer Y. Cua et al. Hepatology Society of the Philippines (HSP) (2006) C1
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Human Development Report 2020. The Next Frontier: Human Development and the Anthropocene

UN Development Programme UNDP (2020) CC
Overview. The COVID-19 pandemic is the latest crisis facing the world, but unless humans release their grip on nature, it won’t be the last, according to a new report by the United Nations Development Programme (UNDP), which includes a new experimental index on human progress that takes into acco... more
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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

World Health Organisation (WHO) (2023) C_WHO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to provide guidan... more