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Pan American Health Organization (PAHO) (2019) C_WHO
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Plano de ação para a eliminação da malária 2021-2025

Pan American Health Organization (PAHO) (2022) C_WHO
O Plano de ação para a eliminação da malária 2021-2025 foi desenvolvido em consulta com países e parceiros regionais como um marco de referência para orientar os esforços dos países e as contribuições de doadores e parceiros em prol da eliminação desta doença nas Américas. O plano sub... more
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Plan de acción para la eliminación de la malaria 2021-2025

Pan American Health Organization (PAHO) (2022) C_WHO
El Plan de acción para la eliminación de la malaria 2021-2025 ha sido elaborado en consulta con los países y asociados regionales como un marco de referencia para orientar las acciones de los países y las contribuciones de los donantes y de los asociados hacia la eliminación de la enfermedad en... more
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How to Make Strong (0.5%) Chlorine Solution from 70% Chlorine Powder

Centers for disease control and prevention CDC (2015) C_CDC
Poster
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Guide de mise en oeuvre de la boîte à outils des systèmes d’information sanitaire de routine

World Health Organization WHO (2024) C_WHO
Guide de mise en oeuvre
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Steps to achieve universal access to safety managed sanitation

World Health Organization; UNICEF (2025) C_WHO
This document is designed to assist UNICEF and WHO country offices in collaborating with national, sub-national, and local counterparts to implement the UNICEF Game Plan to Reach Safely Managed Sanitation 2022–2030 and the WHO Guidelines on sanitation and health. It also aims to facilitate compl... more
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UNICEF Rapid Response in the Democratic Republic of Congo (UniRR) Provinces of Ituri, Nord-Kivu, Sud-Kivu, Tanganyika | One Page Bulletin of July 2025

UN Children's Fund Reliefweb OCHA (2025) CC
Infographic July 2025
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National Guidelines for Wash in Health Care Facilities in Uganda, 2022

Ministry of Health, Environmental Health Republic Uganda (2022) C1
The Sustainable Development Goals (SDG) 3 and SDG 6 reinforce the need to ensure adequate WASH services, which will result in a reduction in maternal mortality, ending preventable newborn deaths, and providing quality universal health coverage. The rationale of the WASH guidelines is to document pro... more
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Stop Cholera

Centers for Disease Control and Prevention (CDC) (2023) C_CDC
If you live or visit an area where cholera is present or has happened before, learn about cholera and take these steps to prevent getting sick.
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The political determinants of the cholera outbreak in Yemen

Jonathan Kennedy, Andrew Harmer, David McCoy (2017) CC
The Lancet Global Health, published online 18 August 2017; http://dx.doi.org/10.1016/S2214-109X(17)30332-7 The article "The Political Determinants of the Cholera Outbreak in Yemen" examines how the ongoing civil war has contributed to Yemen’s severe cholera outbreak. The 2017 epidemic was des... more
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KWAPE KOLERA

Centers for Disease Control and Prevention (CDC) (2023) C_CDC
Fè 5 bagay sa yo pou evite vin malad avèk kolera
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Haga que el agua sea segura durante una emergencia

Centers for Disease Control and Prevention (CDC) (2024) C_CDC
Después de un desastre o una emergencia, es posible que el agua de la llave no sea segura. Preste atención siempre a los consejos especíÿcos de las autoridades locales. Use agua embotellada para beber, cocinar y cepillarse los dientes si es posible. Si no hay disponible agua embotellada, use uno... more
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Guidance for WASH practitioners on Mpox (August 2024)

UNICEF; WASH Cluster (2024) CC
There has been a global outbreak of mpox since 2022; this outbreak has been caused by the strain of mpox virus called Clade 2 and has affected around 116 countries worldwide. The current surge in cases is being driven by the rapid spread of a different strain – Clade 1b – which is predominantly ... more
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Topic: sèvi ak twalèt ak latrin

Organización Panamericana de la Salud (2016) C2
Topic: sèvi ak twalèt ak latrin Organización Panamericana de la Salud (2016)
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Guidance on wastewater and solid waste management for manufacturing of antibiotics

World Health Organisation (WHO) (2024) C_WHO
Control of pollution from antibiotic manufacturing is a key part of safeguarding the longevity of antibiotics for all. Pollution contributes to antibiotic resistance and potentially undermines the effectiveness of medicines. High levels of antibiotics in water bodies downstream of manufacturing site... more
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Cholera Information for food handlers

World Health Organization WHO; Eastern Mediterranean Region (2022) CC
The poster deals with the hygienic handling of food by manufacturers to prevent a possible cholera infection and its further spread.
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WASH Fact Sheet: SDG6+5 Review of Routine Monitoring for WASH - A Case Study from Tanzania

United Nations International Children's Emergency Fund UNICEF (2021) C_UNICEF
UNICEF, as the lead agency of a multi-partner approach across 21 member states in Eastern and Southern Africa, identified that this point represents a moment for the WASH sector to take stock of progress towards SDG6, understand the gaps in our current knowledge on levels of access, and take cours... more
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WASH Technical Paper: Tanzania - Country WASH M&E Roadmap

United Nations International Children's Emergency Fund UNICEF (2022) C_UNICEF
Tanzania WASH sector stakeholders collaborated between March and May 2022 to develop this Country WASH M&E Roadmap. The initial vision, outcomes and activities outlined in the Roadmap were established during a workshop, held on 2–3 March 2022, and further refined during a second workshop, held on ... more
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Témoignages de mères face au choléra

ReliefWeb (2025) C2
L'article "Témoignages de mères face au choléra" sur ReliefWeb présente les récits de mères haïtiennes dont les enfants ont été touchés par le choléra. Il met en lumière les défis auxquels ces familles sont confrontées, en particulier dans les régions où l'accès aux soins de santé ... more
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Five Basic Cholera Prevention Steps

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consuming it while hot, using latrines or properly burying fec... more